Tomato and Eggs Stir-fry: Correct Method, Adding Salt or Sugar, Rich and Flavorful

Tomato and Eggs Stir-fry, Add Salt or Sugar, I'll Teach You the Correct Method, Rich Soup, Fragrant and Down-to-Earth

Speaking of Tomato and Eggs, this dish can surely arouse the appetite of most people. Just looking at the bright color, you can't help but drool. From childhood to adulthood, this is also the dish I like to eat the most. With a thick soup drizzled over rice, it's sour and sweet, and very palatable. In the usual meals, just having this dish, rice can be eaten with two bowls.

Because my family members all love to eat tomato and eggs, so this dish appears frequently on our dining table. When we make a lot of it, we also summarized some experience of tomato and eggs.

---Tomato and Eggs---

Ingredients: 3 tomatoes (about 250g), 4 eggs (about 250g), 1 green onion, 2 cloves of garlic, salt to taste, white sugar to taste.

Steps:

1Beat four eggs into a bowl and add a little salt, and stir them with chopsticks in one direction to prepare.

When beating the egg liquid, you must stir it in one direction, which will make the eggs taste good and will not easily disperse.2Wash the tomatoes, remove the core, and cut them into irregular pieces and prepare.

3Slice the garlic into garlic segments, and cut the green part of the green onion into green onion flowers.

4Heat the pot and add a little oil, and heat the oil to 60% and pour in the egg liquid, stir-fry until cooked and scatter it out and set aside.

5After scattering out the eggs, add a suitable amount of edible oil to the pot, heat the oil and then add the garlic segments and green onion pieces to stir-fry, then add the tomato blocks and stir-fry.

6Immediately after adding the tomato blocks, add a spoonful of edible salt, and stir-fry to make the tomato blocks release the juice.

Tomato must be added to the pot first, because salt can quickly release the water in the tomato, so that the tomato can quickly produce juice.7After the tomato juice is completely cooked, add a spoonful of white sugar, and add the cooked eggs, stir-fry a few times to make the tomato juice wrap around the tomato, and stir-fry evenly before taking it out and plating.

When making this dish, the proportion of white sugar and salt is 1:1, adding white sugar can make the dish taste sour and sweet.Tips:

1Choose soft tomatoes, hard tomatoes are difficult to cook out juice.

2When stir-frying tomatoes, add salt immediately, so that the tomatoes can quickly release juice.

3When making this dish, the proportion of salt and white sugar is 1:1, which makes the dish taste sour and sweet.

The above is the editor's sharing of the method of tomato and eggs, if you like it, please collect, like, and forward it!

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