How to Make Chicken Legs Extra Fragrant and Tender - Easy Recipe, Enjoy Restaurant-Quality Food at Home
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Chicken Legs Made Crispy and Tender, Easy Recipe, You Can Enjoy Restaurant-Quality Food Without Leaving Home.
It’s been a long time since I went out to eat hot pot. Thinking about it now, that spicy and numbing feeling is really nostalgic. Several people gathered around a hot pot, eating with tears streaming down their faces, sneezing, and even losing feeling in their mouths, then drinking a cold beer. That hot and cold sensation is really satisfying. Since the Spring Festival holiday, I’ve been stuck at home for almost a month, and none of the street stalls selling hot pot have opened. It’s hard to expect to be able to eat a hot pot meal. It’s unlikely.
The day before, I bought eggs at the supermarket and also bought a package of hot pot base. Seeing it unopened, my appetite was already in high gear. There were frozen chicken legs in my refrigerator, so today we will use chicken legs and hot pot base to make a delicious dish. The recipe is very simple, and you can enjoy restaurant-quality food even if you don’t leave home. Let’s take a look at the operation.
Ingredients
Eggs, hot pot base, onion, bell pepper, light soy sauce, cooking wine.
Cooking Steps
1, First, take the chicken legs out of the refrigerator to thaw, then cut them into small pieces and put them into water to soak for 20 minutes. Then wash them in water until the chicken legs are washed clean of their blood water, which can remove the fishy and pungent flavor of the chicken.
2, Peel the onion and cut it in half, then cut it into small pieces. Similarly, cut the bell peppers in half and remove the inner core, then cut them into small pieces. Put them together with the onion in water to soak for 3 minutes, so that the onion slices do not stick together, and it’s easier to stir-fry when they are separated.
3, Heat oil in a pan until fragrant, add a little ginger minced, when the oil temperature is 60% hot, pour in the chicken pieces, add a little cooking wine and salt at the same time, and stir-fry constantly, so that the moisture and oil of the chicken can be fully released.
4, When the chicken pieces are slightly yellowish, add an appropriate amount of hot pot base, let the hot pot base fully dissolve, and let the chicken pieces fully absorb the flavor. If it’s too dry, add a little cooking wine, don’t add water or beer, otherwise the chicken will be less fragrant.
5, After the hot pot base is dissolved, you can add onion and bell pepper, stir-fry for a few times, when the bell peppers and onions are slightly cooked, you can take them out of the pan, don’t stir-fry for too long, otherwise the onions and bell peppers will lose their aroma.
Cooking Tips
① The timing of putting each ingredient and seasoning into the pot is important, you must not put them in the wrong order, and you must not put them all in at once.
② There is not a drop of water or a drop of beer added during the entire cooking process, which makes the chicken pieces more fragrant.
③ Finally, you can sprinkle a little white sesame or fragrant leaves to enhance the aroma, and the taste will be even better.
Ending
Hot pot, including the dish made from hot pot base, is a spicy and heavy flavor, it’s a rare treat to have once a week, going out to eat is worth it. If you want to eat it frequently, you need to consider your own situation, people who are prone to fire and high blood pressure should not eat too much or not at all.
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