Eating Delicious Food = Good Mood = Resistance, Even at Home, It's Important to Eat Well, Whether Ordering Takeout or Cooking
Life is like tasting gourmet food, it always takes time to smoke and roast, and the fragrance is gradually brewed. The harvest always needs diligent water to moisten, steam, and simmer, so that wisdom can be nourished in the heart. Foodie, dedicated to recommending high-quality food to everyone, so that everyone can make food.
Easiest breakfast cotton cake
Ingredients: Low-gluten flour, condensed milk (with sugar), butter, whole egg liquid, protein, egg yolk, fine sugar.
Heat butter into small pieces in a small pot, boil until boiling. When the butter is boiling, immediately pour in sifted flour and turn off the heat, quickly stir into a yellow dough.
In the yellow dough, pour in condensed milk, stir well. Mix 30g whole egg liquid and 3 egg yolks, add to the dough. Stir well again, becomes egg yolk dough.
Separate the protein into several times, add fine sugar, beat into a wet state that can pull out small hooks, pour the beaten egg white into 1/3 of the egg yolk dough, use a scraper from the bottom up to turn evenly, pay attention not to use a circular motion, otherwise it is easy to cause the beaten egg white to deflate.
Mix the re-mixed dough back into the protein bowl. Beat it evenly again to become cake dough.
Pour the mixed dough into a 8-inch (20CM) square baking pan lined with parchment paper. Put it into a preheated 175 degree oven middle layer, bake for 15-20 minutes, until the surface is golden yellow. Insert a toothpick into the cake, and when the toothpick does not leave any residue, the cake is baked through.
Lunch bacon and garlic sprouts
Ingredients: Bacon, garlic sprouts, green onion, soy sauce, sugar, salt,(liào jiǔ – liquor).
Cut bacon into slices and steam for half an hour. After steaming, cut it into slices. Wash and cut garlic sprouts into segments.
In a pot, add oil and heat up, sauté green onion.
Add meat slices and stir-fry evenly.
Add soy sauce, sugar,(liào jiǔ – liquor), and add appropriate amount of water to boil for 2 minutes.
Add garlic sprouts and stir-fry until garlic sprouts are broken.
Lunch dried white cabbage
Ingredients: White cabbage, red peppers, garlic, cooking oil, salt, ginger.
Cut the white cabbage into old heart slices, separate the white cabbage heart and leaves. Cut red peppers into small segments, garlic cloves into thin slices, ginger into fine shreds.
Pour a little oil into the pot, pour in white cabbage heart slices over small flame. When the white cabbage heart slices are slightly softened, pour in white cabbage leaves, continue to cook over small flame, when the white cabbage is fried to a slightly wrinkled color, it can be taken out, reserved.
Pour in appropriate amount of oil into the pot, heat up and put in ginger shreds to scent. Pour in garlic cloves, red peppers and stir-fry. Pour in white cabbage slices, and stir-fry over high heat to season.
Dinner curry tofu
Ingredients: Curry, soft tofu, garlic head, green pepper, red pepper, carrot, salt.
Wash and cut green peppers and carrots into small diced, tofu using boiled in water with salt cut into small pieces prepared, garlic head chopped into granules.
Put appropriate amount of oil into the pot, heat up and put garlic head to scent. Then put in green peppers and carrot dices and stir-fry until they are broken.
Pour in a bowl of water, let it boil and add curry blocks. Turn the heat to small, use a spoon to slowly stir until curry blocks are completely melted, add a little salt to adjust the taste, put in tofu blocks, and mix evenly.
