Summer Essentials – Family-Style BBQ! Beats BBQ Stalls! Delicious & Satisfying at Home
Summer Essentials – Family-Style BBQ! Beats BBQ Stalls! Making it at home is really cost-effective, you can eat as much as you like! It's also cleaner and healthier! It's very simple to make, especially suitable for lazy people, and it tastes better than the BBQ stalls outside! The smell is intoxicating while grilling, and it's incredibly satisfying after eating!
Ingredients:
Your favorite vegetables, tofu, chicken wings, meat, meatballs, sausages, potatoes, lotus root, onion chopped, chili flakes, chili peppers, garlic minced, green onion chopped
Steps:
1. Prepare your favorite ingredients, such as potatoes, enoki mushrooms, leeks, meatballs, chicken wings, tofu, etc., wash and dry them, and process them properly;
2. Marinate chicken wings by slicing them and adding 1 spoonful of soy sauce, 1 spoonful of (liuqiu - Chinese rice wine), 1 spoonful of oyster sauce;
3. Prepare the versatile BBQ seasoning: Add 3 spoonfuls of soy sauce, 1 spoonful of oyster sauce, 4 spoonfuls of vegetable oil, 1 spoonful of chopped onion, 1 spoonful of minced garlic, 1 spoonful of chili powder, 1 spoonful of cumin powder, 1 spoonful of white sugar, 1 spoonful of flower (huājiāo fěn - white pepper) and 1 spoonful of BBQ seasoning, mix well;
4. Lay down aluminum foil on the bottom of the baking sheet, brush it with the BBQ seasoning, and lay down enoki mushrooms, potatoes, lotus root, etc., brush with BBQ seasoning, then lay down meatballs, sausages, and chicken wings, brush with BBQ seasoning;
5. Preheat the oven to 200°C (392°F) for 5 minutes, then put it in and bake for 20 minutes, take it out, if there is any water dripped during baking, drain it, turn it over and brush it with BBQ seasoning again, sprinkle with sesame seeds and chili peppers, and then bake for 15 minutes, take it out and sprinkle with green onions – and it's ready to eat!
Tips:
1. The secret to delicious BBQ is to brush it with plenty of BBQ seasoning – don't be stingy, and you must brush it fully! The more you add, the better it tastes!
2. This ratio can be made into a bowl of sauce, if it's not enough, you can continue to make it according to this ratio. BBQ dipping sauce can be bought in supermarkets or online, if you don't use it, you can replace it with (jiāo yán - black pepper)!
3. Try to choose vegetables that don't release much water when baking, and drain the moisture before baking. For leafy vegetables like leeks that easily release water, drain any water that comes out after the first bake.
4. This is a spicy flavor, suitable for vegetables and meat – really satisfying when you make BBQ at home! You must try it!
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