Roasted Lamb Rack, Chive Squid, and Asparagus Shrimp Ball Recipes
Ingredients: Chives 20g, squid 500g, red bell pepper 1, salt 1 small spoon, ginger 3 slices, garlic 3 cloves, doubanjiang 5g, vegetable oil 2 tablespoons, vegetable essence 1/2 spoon.
Instructions: 1. Prepared ingredients: chives, squid, red bell pepper, doubanjiang. Cut the squid horizontally and vertically, be careful not to cut into segments.
2. Cut into evenly sized chunks.
3. Wash the chives and cut them into segments, cut the red bell pepper into strips, ginger and garlic into slices.
4. Add an appropriate amount of water to blanch the squid, when the water boils, when the squid curls up, start the pot.
5. Rinse the squid curls in cold water.
6. Heat vegetable oil in a pot, add ginger, garlic and doubanjiang to fragrant, add the squid, stir-fry, add chives.
7. Add red bell pepper strips, appropriate amount of salt, appropriate amount of vegetable essence and water, boil, you can start the pot.
Ingredients: Lamb racks 1000g (the texture is finer than that of mountain lamb and the taste is not so strong).
Instructions: carrots 30g, celery 30g, apple 1, coriander 5g, shallot 10g, ginger 10g, green onion 10g.
Seasonings: white cardamom 5g, bay leaf 4, star anise 5g, cinnamon 5g, cumin powder 5g, sesame seeds 5g, old soy sauce 3g, light soy sauce 3g, salt 3g, MSG 5g, salad oil 2kg.
Production: 1, Crush all ingredients in the package into vegetable juice, then immerse in all spices, add old soy sauce, light soy sauce, salt, MSG to adjust the juice.
2, Marinate the lamb racks with the above seasoning for 12 hours, take them out, steam them in a hot oven for 35-40 minutes until 80% cooked.
3, Pour salad oil into a pot, when the oil temperature reaches 70%, add the lamb racks to fry golden brown, then put them in a 200℃ oven to bake for 10 minutes to take them out.
4, Sprinkle cumin powder and sesame seeds on top.
Ingredients: Asparagus 1 bunch, shrimp meat 8 pieces, garlic 2 cloves, oyster sauce 1 large spoon, vegetable oil 2 large spoons
1, Remove the black lines from the shrimp meat and cut in half, cut the asparagus into small segments, slice the garlic
2, Boil water in a pot, blanch the shrimp meat in water, take it out to cool
3, Heat the frying pan with vegetable oil, stir-fry the garlic until fragrant
4, Add asparagus, stir-fry for a few times until the asparagus changes color, then add the blanched shrimp meat and stir-fry
