One Bowl of Flour and One Egg Can Make Cookies: Crispy, Melt-in-Your-Mouth, and Without Butter

Cookies have been introduced into the country and have attracted a large number of children with their small size, crispy texture, unique shape, rich flavors, and so on. It's often a headache for parents when shopping with children, as they always want to buy cookies. Cookies are really expensive! Even a small box can cost dozens of dollars! For working-class parents, every purchase feels a little painful~

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth

However, when you see this article, the predicament of cookies has already been resolved. Today, I will teach you how to makeCookieseven without butter, one bowl of flour, one egg can easily handle it, small and exquisite, crispy and melts in your mouthIt doesn't matter if you have babies, you need to take a look!One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth

Cookies

1. Prepare a small bucket, beat in one egg, add 60 grams of fine sugar, and stir and beat until dispersed with a spoon.

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth

Fine sugar makes the cookies more crispy

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth2. Pour in 80 grams of vegetable oil in three batches, continue stirring and mixing until the fine sugar is completely melted

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth

Vegetable oil must be added in batches, and each time you must stir until the egg liquid and vegetable oil are completely integrated before adding the next batch, otherwise, the egg oil will separate

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth

3. Finally, pour in 150 grams of ordinary flour, use a spoon to stir the flour and sugar from the bottom up, and fold it back and forth

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth

Don't stir in one direction, otherwise the flour will develop gluten, and the cookies will not be crispy and fluffy

Finally, stir into a paste and set aside.

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth4. Take out the baking tray from the oven, cover it with clean tin foil, pour the stirred batter into a piping bag, you can buy a piping bag online or in a cake shop, and then squeeze out round cakes on the tin foil,

The shape of the nozzle can be chosen according to your own preference, the shape can be done casually

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth5. After filling the entire tray, put it into the oven. My oven is relatively small, the oven preheats at 170 degrees for 3 minutes, then bake for 20 minutes

When the time is almost up, observe the browning situation frequently, don't bake the cookies overcooked

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth6. After 20 minutes, the cookies are ready, take it out,

After cooling, it will become very crispy

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouthOkay, this crispy and melts in your mouth cookie is ready, moms, learn quickly, and use it to soothe babies~

One bowl of flour and one egg can make cookies, without butter it's still crispy and melts in your mouth

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