Simply Steaming Radishes – Nutritious and Delicious, Gone in a Flash!
Radish Stuffed with Pork
Ingredients: 1 white radish, 100g pork filling, 50g broccoli, 10g scallions and ginger, 1 teaspoon of, black pepper to taste, 1 teaspoon of, 3g salt, 1 teaspoon of, 1 teaspoon of
Steps:
1. Mix pork filling with scallions, ginger, , , black pepper, and salt, and a spoonful of until slightly firm.
2. Peel and cut the white radish into approximately 2cm thick circular slices, and use a spoon or small knife to carve a hole in the middle.
3. Fill with the prepared pork filling, and set aside after filling the white radish completely with pork filling.
4. Place the steamer on the fire, add water and bring to a boil, then place the radish cups on medium heat and steam for 10 minutes.
5. While steaming the radish cups, chop the broccoli into small florets and wash them.
6. Bring a pot of boiling water to a boil, blanch and drain the broccoli, and season with a little salt, flavor enhancer, and .
7. Remove the steamed radish cups and arrange the seasoned broccoli into the white radish cups.
