When Frying Mushrooms, Should You Add Eggs First or Water? Master the Little Techniques, Mushrooms Will Be Fragrant, Crispy, and Not Greasy

Introduction: When frying mushrooms, don't just add eggs, master 3 techniques, mushrooms will be fragrant and crispy, delicious and not greasy.

Golden and crispy oily fried foods are always appetizing. Whether it's fried mushrooms, potatoes, or lotus roots, the taste is particularly good. Especially mushroom ingredients, the texture is naturally fragrant and tough, after frying, it's even more fragrant than meat. Dry fried mushrooms are also a favorite of big and small friends. In fact, those who like to eat fried mushrooms don't need to go to restaurants, they can also make them at home. When frying mushrooms, making the dough is very important. Mastering the techniques, the mushrooms will be more crispy and delicious, and won't be too greasy. Below, I will share the detailed process of making dry fried mushrooms.

Fried Mushroom Recipe:

Ingredients:255g flat mushrooms, 1 egg, 30g starch, 60g flour, a little white sugar, a little salt, a little pepper.

Production process:First step, prepare an appropriate amount of mushrooms, remove the root tips, carefully clean, then cut the mushrooms into small pieces, add water to the pot, wait until the water boils, put the mushrooms in, blanch for 3 seconds, then take it out of the pot;

Second step, use your hands to squeeze the moisture out of the mushrooms, ready to use. In a small bowl, put in the flour, then mix the flour and starch in a ratio of 2:1, mix well, and filter through a sieve. In the filtered powder, crack in an egg;

Third step, at the same time, add a little salt and a little white sugar, use chopsticks in one direction to mix evenly, so that the flour and egg liquid can be fully integrated. At this time, the dough is particularly thick, then successively add a little water;

Fourth step, while adding water, constantly stir, until it is stirred to be free of granules, and the viscosity is reached, that is, it can hang on the chopsticks and can slowly drip, then put the mushrooms squeezed out of moisture into the dough to coat a layer;

Fifth step, add oil to the pot, heat until 60% hot, then shake the dough-coated mushrooms into the pot to start frying, fry until golden and crispy, you can take it out, drain the oil, and sprinkle with pepper to enjoy.

Editor's Summary:Mushroom ingredients occupy a very important position in our daily diet. Mushrooms, enoki mushrooms, shiitake mushrooms, etc. are all common. The cooking methods of mushroom ingredients are also diverse. Most people like to use them to make stir-fried dishes. However, when the mushrooms are fried in oil, the taste is equally delicious. All kinds of mushrooms can be fried, and many people like to eat fried mushrooms. They often order this dish in restaurants. Instead of always spending money to buy it in restaurants and eating it without finishing, it's better to make it at home, and you can also guarantee cleanliness and hygiene. Fried mushrooms not only taste delicious but also cost-effective, allowing you to eat a lot.

Cooking Tips:

1. When making the dough, eggs cannot be missing. The addition of eggs can make the dough more fluffy, and the fried food has a richer taste. When making the dough, should the egg be added first or water? The correct method is to add the egg first, mix the dough with the egg, then add water, this can prevent the dough from having granules, and the dough will be more successful;

2. After washing the mushrooms, you need to blanch them in water, so that the mushrooms won't absorb too much oil, and won't be greasy when eaten. The blanching time shouldn't be too long, about 3 seconds is enough to take it out, and it's important to squeeze out the moisture;

3. When frying mushrooms, the oil temperature should be around 60% when putting the pot in. Mushrooms are easy to cook, fry until golden yellow, you can take it out.

When frying mushrooms, don't just add eggs, master 3 techniques, mushrooms will be fragrant and crispy, delicious and not greasy. If you think the method is good, you can collect it to learn, or share it with more people to learn!