Spicy Duck Gizzards: A Simple Home-Style Recipe
The simplest and most satisfying dish for a hungry appetite!
Ingredients
6 duck gizzards, 6 Chinese broccoli (broccoli rabe), 4 bird's eye chilies, 4 slices of ginger, 6 cloves of garlic, 1.5 spoons of old Chinese liquor (dark soy sauce), 1 spoon of light soy sauce, 1 spoon of cooking wine (Shaoxing wine), 1 spoon of chicken powder (chicken broth), 1 spoon of edible salt, 1 spoon of thirteen spices (Star anise), appropriate amount of edible oil
Spicy Duck Gizzards
1Slice or cut the duck gizzards into pieces, blanch in boiling water for two minutes!
2Put the blanched gizzards aside. Slice the Chinese broccoli into pieces, cut the bird's eye chilies into segments, chop the ginger and garlic
3Pour a suitable amount of edible oil into the pan, add the bird's eye chilies, ginger and garlic, and stir-fry until fragrant!
4After frying out the fragrance, add the prepared duck gizzards and stir-fry for about a minute!
5Add cooking wine (Shaoxing wine), old Chinese liquor (dark soy sauce), light soy sauce, stir-fry evenly, and stir-fry for about a minute!
6Add the sliced Chinese broccoli, stir-fry until well combined, add chicken powder (chicken broth), and cook for about two minutes before taking it off the heat!
7Delicious spicy duck gizzards are ready! Very flavorful and super satisfying for a home-cooked meal!
Tips
Duck gizzards must be blanched, if slicing or cutting, the thinner the better, so they cook faster and absorb more flavor.
