Shantou Specialty Snack 'Stir-Fried Oysters with Cucumber'
Today, I want to eat, and it's not good to eat a full and satisfying meal at home every day. My husband wants to eat oyster omelet, and Grandma wants to eat oyster omelet, okay, let's make both, crispy and delicious, and the family will be very satisfied.
Ingredients: appropriate amount of oysters, two cucumbers, appropriate amount of sweet potato powder, scallion or coriander, two small eggs.
Slice the cucumbers into strips
Wash the oysters
Cut scallions and coriander, adding coriander is more fragrant.
Appropriate amount of sweet potato powder, don't add all at once, stir until it's almost done.
Add all in, then add two eggs, salt, and stir evenly (you can also add a few drops of soy sauce). To make it crispier, add a little cornstarch.
Heat oil in the pan, medium heat, and slowly fry. Fry until both sides are cooked through.
Flip it over and continue to fry. It will turn golden brown.
Smells so good, this kind of dish should be eaten while hot, crispy on the outside and tender on the inside. Friends who like it can also dip it in fish sauce, which will be even more flavorful.
Friends who like it can try it, Hakka oyster omelet, a characteristic snack from Shantou.
