Change up how you eat shaogao – fragrant and sweet, surprisingly delicious!
Shaogao is a traditional snack made primarily from glutinous rice, a popular type of baked goods widely distributed in both Northern and Southern regions. It has a refreshing aroma and rich nutrition, especially suitable for the elderly and children.
Hai mei especially loves to eat shaogao, with a fine, needle-like texture, a fragrant aroma when smelling it, sweet and not greasy when eating, and sticky but not glutinous. Hai mei shares a new way to eat shaogao that is both delicious and impressive, perfect for a large gathering.
Let's add some variety to our shaogao: try black sesame filling dumplings – they are fragrant and sweet, surprisingly delicious! Follow Hai mei to see the specific cooking steps for fragrant black sesame shaogao, which is easy to learn and delicious.
Fragrant Black Sesame Shaogao
Ingredients:
50g cooked black sesame, 250g regular flour, 3g yeast, 240g milk, 40g white sugar, 2 dates, some cooked almonds, some cooked pumpkin seeds
Cooking steps:
1. Wash and dry the black sesame, and fry it in a pot over low heat until toasted
2. Grind it into black sesame powder using a food processor
3. Mix milk, white sugar, and yeast until the sugar dissolves
4. Add flour and sesame powder
5. Use a scraper to stir into a paste
6. Brush a thin layer of oil in the mold, pour in the batter, use a scraper to evenly spread the batter, flatten the surface, and put it in the oven to proof until more than double its size
7. Wash and slice the dates, and prepare the almonds and pumpkin seeds
8. After proofing, arrange the dates and almonds, and pumpkin seeds on top
9. Place in a steamer with boiling water, after the water boils, steam for 30 minutes, turn off the heat and let it sit for 5 minutes before opening
10. Enjoy!
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