Hefei's Signature Dish: Salted Duck with Broad Beans Recipe Revealed

Xiamu shao yang dou (salted duck with broad beans) perfectly blends the duck's savory fragrance with the broad beans' unique flavor, achieving a harmonious and lingering taste. Regardless of the restaurant, this dish is exceptionally delicious, truly representing Hefei's authentic local cuisine.

There are several key points to master when making this dish:

1The duck should be selected – it must be a dry, sun-dried variety for the best flavor when cooked.

2The broad beans must be soaked in water before being added to the pot; they should expand fully before cooking.

3This dish doesn't require a lot of oil, as the duck itself is already quite fatty; otherwise, it will result in a greasy dish.

4In terms of seasonings, it's best to keep it simple and enjoy the original flavor; those who enjoy spicy food can add a little dried red chili pepper.

5Master the heat properly – typically, bring it to a boil over high heat, then simmer over low heat until the duck is tender and falls off the bone.

6Remember to add water when the water has almost dried out. I believe, if you pay attention to these points, you will definitely cook a delicious dish.

Tip: Many restaurants in Hefei serve this dish. If you're visiting Hefei, you must try it!