Fragrant and Delicious Scallion Oil Noodles, Irresistibly Tasty for Breakfast!

Scallion oil noodles are the simplest and most fragrant noodle dish I’ve ever eaten! It takes just a few steps to make. The soul of scallion oil noodles lies in the scallion oil itself; it’s very easy to make. Once the scallion oil is simmered to a dark color, add the sauce and you’re done!

A bowl of scallion oil noodles is placed on the table. If there’s meat beside it, I don’t want to eat it! This shows the charm of scallion oil noodles is not exaggerated. A basic bowl of scallion oil noodles has no side dishes. Simmered scallion oil is poured over boiled alkaline noodles and stirred. When the scallion oil is on the table, a fragrant aroma of deep-fried scallions wafts up, and when you taste it, the noodles are moderately hard and soft, the scallion oil sauce is moderately salty and fresh, and it’s delicious and endless.

A cup of water, a bowl of flour, a bunch of scallions, teach you how to make scallion oil noodles, simple and delicious. Make scallion oil noodles at home, simple steps, the taste is super delicious, the method is very simple, the scallion oil flavor is fresh and fragrant, smooth and delicious. Simple ingredients can make this noodle delicious and endless, and the scallion fragrance will never be forgotten after eating.

The ingredients needed for scallion oil noodles are: two scallions, noodles for two servings, 3 tablespoons of soy sauce, 1 tablespoon of old soy sauce, half a tablespoon of white sugar, a little salt, a moderate amount of roasted white sesame seeds, and 3 tablespoons of edible oil.

The method of making scallion oil noodles is very simple, the main step is to make scallion oil. During the frying process, the scallions cannot be fried until they are burnt. Watch them slowly fry in the oil, and keep the scallion fragrance in the oil.

Step 1: First, prepare all the ingredients, then wash the scallions clean and wipe off the moisture on the surface with kitchen paper towels. This prevents the oil from splashing when frying scallions. Then cut them into small pieces.

Step 2: Then prepare a bowl of sauce, put 3 tablespoons of soy sauce, 1 tablespoon of old soy sauce, half a tablespoon of white sugar, and a little salt into a small bowl, and stir well, and set aside.

Step 3: Prepare a frying pan, wash the frying pan and heat it up. Add edible oil to the frying pan, and put the scallion pieces into the oil pan, and stir-fry over medium heat until the color of the scallions darkens, and then turn off the heat.

Step 4: Pour the sauce into the pot and stir well. The scallion oil noodles sauce is ready.

Step 5: Now let’s cook the noodles. Boil a pot of water, when the water boils, add the noodles and boil until it boils, then add a bowl of cold water and boil again.

Step 6: The noodles are cooked. To increase the nutrition, add two eggs to the noodles before boiling, and cook over low heat for a while, then add the noodles. After the noodles are cooked, scoop them out and put them in cold water to cool them down and mix them.

Step 7: Then scoop out the noodles and put them directly into the container, add the prepared scallion oil noodles sauce, and stir well, and sprinkle some roasted white sesame seeds on top. It’s really fragrant!

This fragrant and delicious scallion oil noodles is easy to make and nutritious, it’s very suitable for breakfast to eat. When you’re hungry, it’s also very suitable to eat a bowl of scallion oil noodles. If you like scallion oil noodles, try it now!