Making Chestnuts This Way, They're So Delicious They'll Make You Drool!

It's time for chestnut season again, and chestnuts are a great choice for autumn health care. Let's introduce several ways to eat chestnuts.

1. Chestnuts with Chicken

Ingredients: Chicken, soy sauce, scallions, ginger, shiitake mushrooms, chestnuts.

Instructions: 1. Clean and cut the chicken into small pieces, marinate with 2 tablespoons of soy sauce for 10-15 minutes.

2. Heat oil and sauté scallions and ginger.

3. Add the chicken to the pot, add various seasonings, add water and boil until boiling, cook for 20 minutes then add chestnuts.

4. Cover the pot and simmer for 15-20 minutes until the chicken is tender, you can eat it.

2. Roasted Chestnuts

Ingredients: Chestnuts, butter, spices, coarse salt.

Instructions: 1. Preheat the oven to 425 degrees. Use a sharp knife to draw an 'X' on the chestnut shells.

2. Place all the chestnuts on a baking sheet lined with foil, add melted butter and spices, stir.

3. Bake for 30 minutes until the cracked shells lift and the chestnuts turn golden brown, enjoy~

3. Chestnuts with Beef

Ingredients: Olive oil, garlic, onions, beef, shiitake mushrooms, fennel, cloves.

Instructions: 1. Mix garlic, shiitake mushrooms, fennel, etc. into a bowl. Heat a pot with oil, sauté onions and garlic until golden.

2. Add beef slices, stir-fry over medium heat for 5 minutes, add water, add chestnuts, cover and cook for an hour.

4. Chestnuts with Bacon Stir-fry

Ingredients: Cabbage, onion, salt, seasonings, cooked chestnuts.

Instructions: 1. Chop the cabbage, discard the hard stems in the middle of the leaves.

2. Cut the bacon into small pieces, stir-fry over medium heat.

3. Add cabbage, chestnuts, and onions and stir-fry, add seasonings when the chestnuts are almost cooked.~

5. Chestnuts with Yam Porridge

Ingredients: Rice, glutinous rice, yam, yam, chestnuts, water.

Instructions: 1. Peel and wash the yams, together with rice and glutinous rice add water and cook in a pot.

2. After 40 minutes add chestnuts and cook for 10 minutes, a bowl of delicious and nutritious breakfast porridge is completed.~

6. Candied Chestnuts

Ingredients: Chestnuts, baking soda, white sugar.

Instructions: 1. Wash the chestnuts, boil in water for 5 minutes to soften the outer skin.

2. Peel the outer layer of skin of the chestnuts, leaving the inside soft, add baking soda and soak in water for one night.

3. The next day repeatedly change the water and boil until the water becomes wine red, add appropriate amount of white sugar and cook until the water becomes wine red.

These chestnuts are simply delicious and mouthwatering, smart mothers, learn them quickly!