How to Make Curry Puffs? Uncle's Beef Curry Puffs - Crispy, Delicious, and Fragrant

Curry Puffs, also known as 'Curry Buns', are a food made from thin flour dough (spring roll wrappers). The filling is folded into triangles and deep-fried. Curry puffs have a crispy outer shell and spicy inner filling, stimulating the taste buds. When traveling in Singapore, there are countless delicious foods to eat, from Laksa to Oatmeal Shrimp. But have you ever heard of curry puffs that make locals feel? If you happen to be in Singapore, you will experience the favorite taste of locals. When you bite into it, the filling will burst and splash onto your tongue. A faint spicy curry flavor, accompanied by a rich coconut milk aroma, will immediately spread between your teeth and cheeks.

Crispy fruit skin, with curry chicken, potatoes and one-sixth cooked eggs, is a popular dish. Deep-fried food is fragrant. Curry puffs are like our fried spring rolls. Put mashed potatoes inside the dough, and fry it. The skin is crispy, the filling is close to mashed potatoes, and it's not as finely ground as mashed potatoes. It's best to have some small granules in your mouth. I don't want to say too much. Today, Uncle is coming to the kitchen to teach you how to make Curry Puffs. Hope you have fun~

20 pieces of spring roll wrappers, 200g beef filling, 1 potato, 50g curry powder (curry sauce), half an onion, 10 cloves of garlic, 10g sugar, salt to taste, a little rice wine, a little olive oil, 50g of starch solution

1. First, chop the onion and garlic, then chop the potatoes. In a pan, pour in olive oil. Heat the oil, pour in onion and garlic and stir-fry, then add potatoes to stir-fry;

2. Then pour in the beef filling, stir-fry. Add rice wine, curry sauce, sugar and salt and stir-fry evenly. When the sauce is thick, take out the spring roll wrappers. Put the beef filling in one corner of the spring roll wrapper, fold into a triangle, and stack it;