Recommendations for Traveling to Shijiazhuang? Please Read Carefully
Suggestions for new arrivals in Shijiazhuang? Of course, first of all, you don't have to worry about not being able to eat rice in Shijiazhuang. However, you need to get used to a slightly salty taste. In 2013, when I first came to school, I went to the cafeteria with my roommates to have dinner. I still remember that the three of us bought porridge, and I ordered green bean porridge (I drink green bean porridge in hot weather to lower fever, green bean soup in the cafeteria is not so good, it's okay to drink green bean porridge). As a result, when I got the porridge, it had no taste.
As for what to drink when it has no taste, 'Honey, green bean porridge isn't sweet, is it? 'Porridge doesn't have no taste, does it? 'Wait a minute, didn't you usually add sugar before?', I was completely baffled, of course I finished the whole bowl of porridge without a drop left. The next morning, I went to buy breakfast, and the soy milk also had no taste (I was completely baffled). Next to the soy milk was the small vegetable stall, basically breakfast is porridge, steamed bun and side dishes. This was the first time I knew that breakfast could be served with side dishes.
If you don't want to eat this, you can choose pancake, fried dough stick, soy milk, pastries and other things. However, if you want to eat zongzi, zhafen, zha tang, or salted pork with rice, I advise you not to think about it. There are many porridge/dumplings/fried dough sticks/various pancakes/chive boxes on the roadside outside the school gates (It wasn't until recently, when I finally found a place selling rice balls, I decided to give up on the radish bun). Oh, by the way, the 'stir-fried noodles' I'm talking about is stir-fried rice noodles, not stir-fried rice noodles or stir-fried noodles. For lunch and dinner, there are many choices.
You can also choose steamed buns with dishes. Yes, steamed buns can be used as main dishes. Steamed buns aren't for breakfast, are they? That's what you Northerners eat, isn't it? You eat noodles, right? Completely baffled, the ingredients in the dishes are quite a lot, I can always pick out a bunch of peppercorns and chili peppers from the dishes. Tofu brain is salty, zongzi is sweet to the point of being sticky, donkey meat fire pastry is still very good, then drink, Northerners basically have it in Shijiazhuang, if it's too special, like clear refreshing, you can't buy it.
I suggest drinking warm water to moisturize your throat and face. On a day in October, when I went to buy green tea, the weather had already started to cool down, but I still wanted to drink ice green tea. 'Friend, it's getting a bit cold now, are you sure you want to add ice to your green tea?' 'Honey, green bean porridge isn't sweet, is it? 'Porridge doesn't have no taste, does it? 'Wait a minute, didn't you usually add sugar before?', I was completely baffled, of course I finished the whole bowl of porridge without a drop left.
