The 4 Famous Henan Specialties, Must-Buy Local Products When Traveling, Often Craving to Eat

Beautiful scenery and food should not be missed, these local specialties that locals take pride in. When visiting Henan, you must try them.

1, Wooden Barrel Water Shredded Pork

Xinxiang Wooden Barrel Water Shredded Pork: The pork slices are soft and slippery, with a rich assortment of ingredients and complete nutrition, and the taste is also refreshing, suitable for both young and old. This dish is very suitable for family dinners. It is one of the most popular local specialties.

Just by hearing the name, we can know that the water shredded pork has a very tender and slippery texture, and the taste is particularly refreshing.

2, Honey-glazed Taro

Honey-glazed Taro uses premium Eight Ridge Valley taro, which is large in size, has a delicate and soft texture and a tender taste, paired with local honey, the finished honey-glazed taro has a bright and vibrant color and a soft and delicious taste.

3, Fried Taro with Dough

Fried Taro with Dough, also known as ‘Sugar-glazed Soft and Slippery Fish Fried with Dough’, is a famous Han Chinese dish from Kaifeng, Henan.

When traveling to Kaifeng, you must not taste sugar-glazed soft and slippery fish fried with dough. It is a very regrettable thing. Sugar-glazed soft and slippery fish fried with dough is a combination of two famous dishes: sugar-glazed stewed fish and fried dough.

4, Double Spicy Fried Dough

Double Spicy Fried Dough is often eaten as a snack in the morning or at night. It is eaten with hot oil. The product features a crispy and flaky texture, a five-spice aroma, crispy and crumbly, a little like the crust of a layered pastry point.