One City, One Flavor: Discover the Flavors of Jingdezhen

Jingdezhen, also known as the 'Ceramics Capital', is a municipal city in northeast Jiangxi Province, located at the junction of Jiangxi Province's northeast with Anhui Province's east, south with Yanan County adjacent, west with Poyang County contiguous, and northeast bordering Qi'men County in Anhui Province, southeast and Wuyuan County connected;

Jingdezhen's ceramics are renowned throughout the world, and it enjoys the reputation of the 'Ceramics Capital'. This thousand-year-old city has a unique charm under the baptism of history;

Besides the world-famous ceramics, Jingdezhen's food also has unique flavors!

One city, one flavor, do you know the taste of Jingdezhen? Here, there are not only ceramics but also food!

Next, Dazhi will introduce some of Jingdezhen's delicacies, let's take a look!

• Oil Dough Bun with Sesame Paste

Oil Dough Bun with Sesame Paste is a traditional specialty snack of Jingdezhen, Jiangxi Province, with a very long history, and is the favorite breakfast snack of the people of Jingdezhen;

The production process is not complicated, using oil dough bun, sesame, sweet rice cake, and glutinous rice as the main ingredients, then wrapping the sweet rice cake with oil dough bun, the fragrant oil dough bun rolling with soft and sticky sweet rice cake, and sprinkled with sesame and sugar is very delicious;

• Porcelain Mud Chicken

This meat dish has a unique method of making, and the chicken on the table is very complete, it is a famous dish;

The aroma of the steamed chicken is very strong, and the chicken meat is very tender, it is generally very rotten, and you will want to eat it again when you eat it, because the bones are very easy to remove;

The reason why porcelain mud chicken tastes so good is that the chicken's belly is stuffed with various seasonings, and it uses steaming and roasting methods, which takes several hours, so it becomes very flavorful;

• Dumplings with Skin

When you first see dumplings with skin, you think they are dumplings, and their appearance is very similar, but they are not dumplings, they are a kind of local specialty snack;

The skin of dumplings with skin is very thin, but the filling is very rich, and there are many ways to eat dumplings with skin, you can directly put it into the pot and steam it to eat, or fry it to eat, and there are many flavors, you can choose spicy or not spicy;

The dipping sauce also has many choices, it can be a common garlic and ginger sauce, or choose according to your favorite, it is necessary to say in advance if you don't like spicy, otherwise the locals will generally make it spicy; dumplings with skin are a must-try specialty snack.

• Pancake

Pancake is available everywhere, and the methods are different, but Jingdezhen's pancakes are absolutely worth trying;

Jingdezhen's pancakes are made with a charcoal stove, and the colors are very good, making people want to eat;

When you bite a Jingdezhen pancake, the outside is very crispy and the inside is not charred, the texture is good;

Jingdezhen's pancakes also have many flavors, there are spicy and sweet flavors, all are very delicious, especially bean curd fillings, are simple and delicious;

• Cold Noodles

Cold noodles are now available in many places, but the cold noodles eaten in Jingdezhen taste particularly good;

Jingdezhen's cold noodles, the noodle strips are thicker than other regions' noodle strips, and the method is also different, and the seasonings also have local characteristics, usually with radish pieces, scallion flowers, etc.;

Cold noodles are generally not made for a long time, and it is pulled out after boiling for one or two minutes, and then mixed with seasonings, which tastes great, and you can eat a large bowl without any problem;

People say that as soon as people from Jingdezhen go outside for a while, they will have to eat a bowl of cold noodles when they come back, and the taste is nostalgic;

• Oily Soup

Oily soup is a specialty snack of Jingdezhen, as the name suggests, it is to fry the soup with oil, and this snack tastes salty and fragrant, and doesn't feel greasy, so it is favored by local people;

Small restaurants and breakfast stalls in Jingdezhen all sell it, and the price is affordable, usually a few yuan a dish;

• Bitter Yam Tofu

Bitter Yam Tofu is made from bitter yam grown on the mountains of Yao Li, which is a completely pollution-free and natural ecological food;

It can be found in major restaurants and hotels in Jingdezhen, and it tastes tender, fine, smooth, soft, and fragrant, with functions such as weight loss, detoxification, anti-diarrhea, and delaying aging;

• Chili Balls

Chili Balls originated from an old man in the alley of Jingdezhen long, long ago, Jiangxi people like to eat chili, and there are local ways to eat chili in many places, and this old man liked to make chili with glutinous rice in the dry winter;

• Sticky Rice Dough

Sticky rice dough is a local snack in Jingdezhen, and it was only eaten during the Spring Festival before;

Sticky rice dough with eggs is the most classic, and if you add a little farmhouse wet salt vegetable (also known as snow ear, but definitely better than snow ear), it is even more classic;

When eating, cut into thin slices, cooked with local bacon and garlic, it is both filling and a good snack for drinking;

Above is the snack recommended by Dazhi in Jingdezhen, if you have any delicious snacks to recommend, you can leave a message or private message to Dazhi;

If there are pictures or messages are incorrect, please leave a message in the comment area to reply, or reply in it with pictures of local food you photographed, your support is the biggest motivation for our progress!

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