Rhubus pie, a nostalgic spring taste of green grass
Rhubus fruticosus is the fragrance of spring, and rhubarb pie is the deliciousness of the countryside.
Ten miles away is the slope in the east of the village. Ten miles away is the paradise of rhubarb.
A spring wind and spring rain startled awake, rhubarb grew frantically,
For a few days, it was still withered branches and weeds; after one night, those rhubarb plants seemed to wake up from a dream, topped with spring sunshine, wind and rain, grew vigorously.
Many people in the village smelled the fragrance of rhubarb and carried shovels to carry baskets and backpacks to invite each other to go to Ten Miles Slope.
Ten Miles Slope has several slopes and terraces, one by one rhubarb grew with the wind, very tempting.
Spring wind and green waves, crowds of people, a village has almost all gathered.
Picking tips, picking leaves, cutting young shoots, a lot of baskets and backpacks were stuffed into them.
Adults and children, men and women, old and young, the scene was very lively, bringing the spring atmosphere to the whole village.
Besides feeding chickens, ducks, cattle and sheep, rhubarb pie is a wonderful product, a major product of the village in spring.
Rhubarb pie tastes good, but to really make it, it is also a matter of technology and craftsmanship.
Rhubus fruticosus should be harvested when young shoots are tender, with dew on them in the morning.
After bringing the young shoots home, they should be soaked in rice water for half an hour to remove part of the bitterness.
Wash the young shoots of rhubarb, cut them into fine and soft pieces, a handful can form a pie.
Jujube rice and glutinous rice are combined in a four-to-six ratio, otherwise, it will either be hard or sticky, and it will be difficult to swallow.
Rhubus fruticosus is a combination of rhubarb and rice, it seems simple, but the process is still quite elaborate.
Many people in the village counted Liu Erwa's mother, Liu Dalao, made the best rhubarb pie.
Liu Dalao's rhubarb pie is a complete set of mature methods.
Rhubus fruticosus should be harvested in the morning when the sun has not yet shown its head, and the young shoots have dew.
The young shoots should be soaked in rice water for half an hour to remove part of the bitterness.
Wash the young shoots of rhubarb, cut them into fine and soft pieces, a handful can form a pie.
Jujube rice and glutinous rice are combined in a four-to-six ratio, otherwise, it will either be hard or sticky, and it will be difficult to swallow.
Rhubus fruticosus is a combination of rhubarb and rice, it seems simple, but the process is still quite elaborate.
Many people in the village counted Liu Erwa's mother, Liu Dalao, made the best rhubarb pie.
Liu Dalao's rhubarb pie is a complete set of mature methods.
The young shoots of rhubarb should be harvested in the morning when the sun has not yet shown its head, and the young shoots have dew.
The young shoots should be soaked in rice water for half an hour to remove part of the bitterness.
Wash the young shoots of rhubarb, cut them into fine and soft pieces, a handful can form a pie.
Jujube rice and glutinous rice are combined in a four-to-six ratio, otherwise, it will either be hard or sticky, and it will be difficult to swallow.
Rhubus fruticosus is a combination of rhubarb and rice, it seems simple, but the process is still quite elaborate.
Many people in the village counted Liu Erwa's mother, Liu Dalao, made the best rhubarb pie.
Liu Dalao's rhubarb pie is a complete set of mature methods.
The young shoots of rhubarb should be harvested in the morning when the sun has not yet shown its head, and the young shoots have dew.
The young shoots should be soaked in rice water for half an hour to remove part of the bitterness.
Wash the young shoots of rhubarb, cut them into fine and soft pieces, a handful can form a pie.
Jujube rice and glutinous rice are combined in a four-to-six ratio, otherwise, it will either be hard or sticky, and it will be difficult to swallow.
Rhubus fruticosus is a combination of rhubarb and rice, it seems simple, but the process is still quite elaborate.
Many people in the village counted Liu Erwa's mother, Liu Dalao, made the best rhubarb pie.
Liu Dalao's rhubarb pie is a complete set of mature methods.
The young shoots of rhubarb should be harvested in the morning when the sun has not yet shown its head, and the young shoots have dew.
The young shoots should be soaked in rice water for half an hour to remove part of the bitterness.
Wash the young shoots of rhubarb, cut them into fine and soft pieces, a handful can form a pie.
Jujube rice and glutinous rice are combined in a four-to-six ratio, otherwise, it will either be hard or sticky, and it will be difficult to swallow.
Rhubus fruticosus is a combination of rhubarb and rice, it seems simple, but the process is still quite elaborate.
Many people in the village counted Liu Erwa's mother, Liu Dalao, made the best rhubarb pie.
Liu Dalao's rhubarb pie is a complete set of mature methods.
The young shoots of rhubarb should be harvested in the morning when the sun has not yet shown its head, and the young shoots have dew.
