Sharing He Jiong’s Cake Recipe: Detailed Ingredients and Easy Steps for Beginners
I'm bored at home and often browse my, spending countless times a day. This information overload makes traditional news unnecessary. People are all doing what He Jiong Teacher is trending, so I curiously searched and found it's a no-bake cake that doesn't require an oven or rice cooker. Seeing that some succeeded and some failed, I was itching to try it. I precisely followed the recipe proportions based on my experience, and surprisingly, it turned out well. He Jiong's words, 'it's all about talent,' made me burst out laughing. Making a cake actually requires luck, just the right amount, and talent—it's frustrating for people who don't often cook. Let's create a detailed recipe here. Even if you don't have electronic scales, measuring spoons, or measuring cups, you can still use everyday items.
Let's start with the main ingredients: flour, yogurt, and eggs. Low-gluten flour is best for the cake, but if you don't have it, you can use regular flour. The key is the mixing method, which I'll explain in the steps below. Eggs should be with a lot of water, such as the cheapest eggs in the supermarket. This helps the cake be fluffy. Don't use because they have little water and won't make the cake fluffy. Yogurt: Use thick yogurt. Yogurt drinks aren't suitable, nor is very thin yogurt. The rest depends on experience. I made this completely without an electronic scale, measuring spoons, or cups, and my child still liked it. You can try it.
He Jiong Teacher's Hot Search Cake
Ingredients: 2 eggs, 100g yogurt, about 60g flour (no weighing, decide by the consistency of the batter), 2 tablespoons sugar, a pinch of salt, 2 drops of white vinegar, red date slices as much as you like
Instructions: 1. Prepare a large bowl. Beat the eggs first, using fresh eggs with plenty of water to increase the egg's fluffiness. 2. Add the yogurt. Pour it in with a z-shaped motion, don't stir clockwise, or the egg will lose its fluffiness. 3. Add sugar. If you don't like it sweet, two tablespoons are enough. If you like it sweeter, you can add four or five tablespoons, about 10g of sugar. Mix it evenly with a z-shaped motion. 4. Add white vinegar to remove the fishy smell. Two drops are enough. Lemon juice and orange juice are better, but white vinegar is fine if you don't have them. Add a pinch of salt. 5. Add flour in small amounts, mixing it in evenly each time, and the batter will be very delicate. Use a spoon to scoop up a spoonful, it will fall straight down without disappearing immediately. That's the right consistency. Mix the flour with a z-shaped motion too, don't stir clockwise. 6. Pour the finished batter into a small bowl, and put your favorite dried fruits on top. I used red date slices. They won't sink. Grapefruit is also okay. 7. After the batter is done, seal it with plastic wrap and poke several small holes for air circulation. Bring the pot of water to a boil and put it in. Steam for 30 minutes. I think 20 minutes isn't enough, 30 minutes is perfect. 8. Take out the steamed cake, let it cool slightly, and you can easily take it out. You can put a non-stick paper under the bowl, if you don't have it, it doesn't matter. I didn't use it. The cake doesn't stick to the bowl (the bowl must be dry and without oil).
Warm Tips:
This cake is quite easy to make, and I've noted the important points about choosing ingredients, especially the mixing of batter and ingredients. Don't stir clockwise, it will make the batter firm, and the eggs will lose their fluffiness. The final batter is very delicate, with no dry flour inside. Steam it on high heat during the entire process, and 30 minutes is a good temperature. It will taste good. Try it.
Mama Qian's Kitchen, original food author, follow me, I will share more food recipes with you. If you like it, please forward it to let more people who love food share.
5
6
7302030
8
30
