ingredients

red bean 200g

baisha 200g

pumpkin 300g

salt 3g

chicken broth 2g

edible oil appropriate amount

the method of stir-fried red bean with baisha

• 1. red bean 200g
• 2. pumpkin 300g
• 3. baisha 200g
• 4. salt 30g, chicken broth 20g
• 5. edible oil appropriate amount
• 6. red bean wash clean
• 7. red bean soak overnight
• 8. baisha wash clean
• 9. pumpkin peel
• 10. cut into rhombus blocks
• 11. arrange on plate ready
• 12. stir-fry pot add oil heat
• 13. enter pumpkin fry
• 14. sprinkle in red bean
• 15. put in baisha
• 16. stir-fry eight mature
• 17. add salt
• 18. add chicken broth
• 19. stir-fry evenly
• 20. a delicious pumpkin red bean stir-fried baisha is ready

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ingredients

udon noodles 200g

beef 100g

carrot 1/4 root

onion 1/4 head

curry 1 block

water 500g

salt 1 spoon

edible oil 5g

the method of curry beef udon noodles

• 1. carrot peel slice
• 2. onion cut into silk
• 3. pour edible oil into pot
• 4. hot oil put in onion
• 5. stir-fry out fragrance
• 6. enter carrot fry
• 7. fry fragrant pour in water
• 8. put in one block curry
• 9. sprinkle in one spoon salt
• 10. wait for water to boil then enter udon noodles
• 11. boil then cook for a minute then take udon noodles out
• 12.
• 13. put beef into soup
• 14. beef cook until mature then take out
• 15. beef arrange on noodles
• 16. a delicious curry beef udon noodles is ready

ingredients

chicken wings seven or eight

ingredients for marinating chicken wings:

salt one gram

one spoon

old soy sauce one spoon

ginger slices two or three slices

five-spice powder appropriate amount

black pepper powder appropriate amount

fragrant oil a little

oyster sauce one spoon

marinating chicken wings spices:

eight corners two

mallet a little

scallion segments appropriate amount

cinnamon leaf three slices

sauce:

two spoons

shoyu two spoons

honey one spoon

the method of braised chicken wings with soy sauce

• 1. firstly handle chicken wings, cut two knives on both sides of chicken wings, then add ingredients for marinating chicken wings
• 2. grab uniform marinate for 20 minutes
• 3. prepare sauce in advance
• 4. heat oil in pot, hot oil put in chicken wings
• 5. fry until two sides are golden brown then put in eight corners, cinnamon leaf, mallet and scallion segments to burst fragrance, remove scallion segments discard
• 6. then pour in prepared sauce, cover lid small fire braise for a while
• 7. fry until such
• 8. open cover big fire reduce sauce

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