You can make onion rings this way, crispy and sweet, perfect as a snack, and very simple.
Crispy Onion Rings
Ingredients: Onion, egg, starch, breadcrumbs
Instructions:
1Peel off both ends of the onion, cut into rings horizontally, gently separate Beat the eggs and add salt and pepper, mix well and set aside.
2First evenly coat the onion rings with starch, then coat with egg liquid, finally coat with breadcrumbs.
3Heat up the oil in a pan, when the oil temperature is 60% hot, put the onion rings into the oil pan, fry until golden, take out and drain.
4Plate, you can dip in tomato sauce or salad dressing.
Tips
When frying the onion rings, the speed should be fast, flip immediately when one side turns yellow, otherwise the outer skin will easily burn or the onion will become soft.
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