How to Make Braised Eggplant (Home-Style Recipe)
The golden eggplant is tempting, the eggplant melts in your mouth, the sauce is rich and won't feel greasy, this braised eggplant recipe is simple and suitable for home cooking. If you like it, why not try it.
1. Prepare the necessary ingredients
Trick: This dish is suitable for choosing round eggplants, which have less water and a firmer texture, suitable for braising or stewing; long eggplants have more water, which is suitable for steaming or making eggplant puree
2. Green and red bell peppers, cut into pieces, chopped green onions, garlic minced
Trick: Prepare the sauce in advance to avoid the eggplant becoming soggy due to prolonged cooking time
3. Heat 300ml of vegetable oil in a pot over high heat until 70% hot, with a straight plume of smoke, put in one eggplant, when there are a lot of bubbles around, the oil temperature is just right
Trick: The eggplant absorbs less oil method: cut into pieces and sunbathe for 3 hours or cut into pieces and add salt to remove moisture before cooking
4. Put in all the eggplant, fry over high heat
5. Fry the surface until golden yellow, then remove it and drain off the oil
Trick: Add half the garlic at the beginning of the dish, and add the other half before serving, which will make the flavor of the dish more delicious
6. Then add the fried eggplant and chopped bell peppers, stir-fry for 20 seconds
7. Stir the sauce in the bowl a few times to prevent the starch from settling at the bottom, then pour the sauce into the pot and stir-fry until even
8. Before serving, sprinkle with the other half of the minced garlic
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