3 eggs, 1 bowl of flour, teach you how to make crispy egg rolls, bite into it and it will crumble, you can make it with a flat pan!

Egg rolls are also considered a classic childhood snack for the 80s. Back then, the egg rolls were pale yellow and crispy, and you had to carefully use your hands to catch them, afraid of crumbs falling all over the place. Later, the varieties of egg rolls increased, and the flavorings became increasingly large, and the color became so yellow that it was hard to believe it was made of eggs. However, children still stubbornly liked to eat it, and a box of a certain brand of egg rolls was eaten in just a few minutes, and the price was really not cheap. These days, it just happens to be idle, and there are no snacks stocked at home, so let's make egg rolls ourselves.

Many people want to buy a dedicated egg roll maker to make egg rolls, but since egg rolls are not eaten every day, they will be idle over time. In fact, you can make egg rolls with a flat pan, and the ingredients are very simple. Many people say that the egg rolls they make are not crispy and not crunchy, just like egg pancakes. So today, If you Mama will give you a detailed explanation of why egg rolls are not crispy, find the cause and address it accordingly, I believe you smart people will succeed.

Prepare eggs, flour, edible oil and white sugar, let's make crispy egg rolls loved by adults and children together!

Crispy Egg Rolls

Main ingredients: 3 eggs, salt 1g, corn oil 70g, white sugar 50g, low-gluten flour 80g, sesame 10g.

Specific steps

1Add white sugar, salt and edible oil to the eggs and beat evenly. I use erythritol to replace white sugar, which tastes healthier to eat.

2Sift in low-gluten flour and sesame and mix well. You must sift the flour. Today I'm lazy and didn't sift the flour, so when mixing the batter, I had a lot of small clumps. After mixing the batter, let it stand for 10 minutes before making it.

3Heat the flat pan, scoop a spoonful of batter into it, don't put too much batter, spread the egg skin so that it is not crispy, the egg roll is difficult to be crispy.

4Cover the batter with a piece of oil paper and a flat pan or other circular mold, press the batter thinly.

5After 10 seconds, remove the oil paper and fry the egg skin until it is golden brown on both sides.

6Use a spatula to push the egg skin forward and roll it up. If your pan is very big, you can use chopsticks to roll it up. Just let it stand for 10 seconds after rolling.

The egg rolls will be crispy after standing for a while. After making all the egg rolls, pack them in a vacuum bag for easy taking. Let's talk about the key points of making egg rolls specifically.

Tips

1If you have butter at home, using butter will be more fragrant and crisp than using corn oil.

2You can use low-gluten flour or regular flour, but you must not use high-gluten flour.

3Sift the flour into a bowl, mixing the batter will not have small clumps, which will not affect the finished product.

4Don't spread the batter too thick, the thinner, the crispier. If it's still soft after standing, put it in the pan and bake for 1 minute to try.

Making egg rolls yourself doesn't add any additives, and children eat with peace of mind. My measurements can make about 20 egg rolls, which are delicious and cost-effective. Let's try it now!

I am If you Mama, I like to cook, I like to deal with rice, oil, vinegar, soy sauce and other ingredients, I like to share my three meals a day and share my cooking experience! Follow If you Mama in the kitchen, you can share delicious recipes with you every day! If you have any better suggestions, I look forward to sharing them with you in the comments! All illustrations are original by If you Mama, it is strictly forbidden to copy and paste, and copying and pasting will be punished!