Detailed Explanation of Home-Style Tofu Recipe by a Huaiyang Chef, Simple Operation, Delicious and Filling

Ingredients:
300g old tofu, 100g pork belly, 2 green garlic stalks, 20g ginger, 5g garlic.

Seasonings:
1. Meat Marinade: 2g(liyao - liquor), 0.5g salt, 1g old soy sauce, a little water starch.
2. 500g cooking oil, 25g chili sauce, 200ml white broth, 1g oyster sauce, 1g white sugar, 1g light soy sauce, 0.5g old soy sauce, 0.5g MSG, 0.5g black pepper.
Instructions:
1. Cut the old tofu into 1cm thick slices;

2. Slice the pork belly into 1mm thin slices;

3. Slice the ginger into slices;

4. Slice the garlic into segments and set aside;

5. Cut the green garlic into segments;

6. Mix meat marinade: (liyao - liquor), salt, old soy sauce, and a little water starch into the pork belly and mix well for marinating;

7. Heat oil on the stove, pour in cooking oil;

8. When the oil is hot, about 67% heat, pour in the cut tofu;

9. Fry the tofu until golden brown on both sides, then drain off excess oil;

10. Leave the bottom of the pot, pour in the marinated meat slices;

11. Stir-fry over low heat until scattered and fragrant;

12. Then add a little chili sauce and stir-fry until red oil comes out;

13. Add ginger slices and garlic slices and stir-fry evenly;

14. Add appropriate white broth;

15. Pour in the fried tofu;

16. Add 1g oyster sauce, 1g white sugar, 1g light soy sauce, 0.5g old soy sauce, 0.5g MSG, 0.5g black pepper;

17. Push the ingredients and seasonings evenly and simmer over low heat for about 2 minutes;

18. Add the green garlic segments and thicken the soup with high heat;

19. Serve in a dish.

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