Chef Shares a New Recipe for Sweet Potato Pancakes, Crispy Exterior and Delicious Taste
Sweet potatoes are a relatively common ingredient in our lives. Their varieties are generally distinguished by color, with purple, yellow, and white being some of the colors.Their cooking methods are mostly stewing and steaming, and the taste is very good. Moreover, they are full of nutrition.But today I'm sharing a food that is often heard about but rarely eaten – 'Sweet Potato Pancake'. It's not only visually appealing when it comes out of the pan, but the aroma when it's out of the pan is enough to make your mouth water.
So, it's natural for people to be curious: since sweet potato pancakes are so delicious, how should they be made? In fact, the recipe for sweet potato pancakes is very simple, and most housewives will operate it. Just as we add an appropriate amount of flour during the cooking process, it can make the sweet potato pancakes sticky and prevent them from breaking when they come out of the pan. Pay attention to some details later.
Let's not waste any more words. Today I'm going to share the specific steps and details of this sweet potato pancake, and I'll express them in the simplest and most understandable language, so that everyone can understand and understand. Let's go together, little friends.
Preparation
Main ingredients: Two sweet potatoes
Accessories: 100 grams of glutinous rice flour, 100 grams of wheat flour, 50 grams of white sugar, a little sesame
Steps for making sweet potato pancakes
Step 1,First, wash the sweet potatoes, peel them, and cut them into thin slices (don't cut them too evenly, just enough for them to steam through), and put them in a dish. Then, put the cut sweet potato slices into a pot and cook them until they are soft (you can also steam them, which will reduce the moisture a bit). When cooking, use chopsticks to poke to check if they are soft
Step 2,Take out the cooked sweet potato slices and put them into a larger container. Then, use a spoon to mash them into sweet potato puree. Next, when the sweet potato is still hot, add glutinous rice flour into the container. Glutinous rice flour needs temperature to activate the viscosity of the sweet potato pancake. This will make the glutinous rice flour soft and sticky. Then add wheat flour (wheat flour can increase crispness), and knead it into a smooth dough
Step 3,Then divide the kneaded dough into evenly sized small balls (about the size of a baby's fist), and shape them into round balls with the palm of your hand, and then press them down into small circles
Step 4,Then, place the pressed small pancakes in a dish and sprinkle a little sesame on it. Sprinkle a little flour on the bottom of the dish, and then sprinkle a layer of sesame on it. This will make the sesame stick directly to the pancake, which will look more beautiful overall
Step 5,Heat the pot with a little oil, and put the sweet potato pancakes that are stuck with sesame into the pot. Cook over low heat until one side is set, then flip it over to cook the other side. After both sides are set, flip and cook them back and forth until the sweet potato pancakes are golden brown and crispy, then it's complete (Note: Pay attention to the whole process to cook over low heat for the best effect)
Summary of sweet potato pancakes
Through the above steps, I believe that many people have a deeper understanding of how to make sweet potato pancakes. In fact, the recipe for sweet potato pancakes is easy for many people to understand at a glance. The overall process can be divided into two steps: the first step is to make the dough, and this step generally does not need to add water, because the sweet potatoes have a lot of moisture during the initial processing, enough for the wheat flour to absorb; the second step is to cook, and this step is often failed by many people, and the reason for failure is because the bottom is burned. This step requires a high degree of control over the heat, and it must be cooked over low heat.
This delicious sweet potato pancake is finished. Do you like this sharing? Welcome to follow, like and comment. (The article is an original work of the author, please do not copy and paste).
