The Method of Translucent and Smooth Q-Soft Cantonese Crystal Shrimp Dumplings

Food is the most beautiful love letter~

The main ingredients needed for crystal shrimp dumplings are: half a bag of gelatin powder, 400g of shrimp, 1 carrot, 100g of pork filling, and the seasonings needed are: a little lard, a little olive oil, a little soy sauce, a little soy bean curd, a little salt, a little dried shrimp, a little white pepper, and a little ginger minced.

The specific operation steps are as follows:

1. Knead gelatin powder with a little lard and hot water, and prepare it; Use cling film to wrap it.

2. Peel the fresh shrimp and remove the shrimp veining;

3. Chop the shrimp, dried shrimp into filling, chop the carrot as finely as possible, add the pork filling, pour boiling water to activate the white pepper for 5 minutes, pour the pepper water into the filling mixture, add a little liquor, a little soy sauce, the soy sauce must be added sparingly, add one-quarter block of soy bean curd, and mix until it is uniform and there is no extra moisture;

4. It's best to use cling film instead of a cutting board to prevent sticking, spread the cling film flat on the table, and use a rolling pin to apply olive oil to make the skin, then wrap it into dumpling shapes;

5. Bring the water in the steamer to a boil first, then put the shrimp dumplings into the pot and steam for 1 minute to 1 minute and 30 seconds on high heat.