When Braising Ribs, Fishy and Chewy After Blanching? Teach You 1 Technique, Ribs Are Fragrant and Flavorful, Without Fishy Taste

Introduction: Braised ribs are delicious and have techniques, don’t blanch them, teach you 1 technique, ribs are tender and not fishy

There are elderly people and children at home, ribs are often a staple on the table, not only can let family enjoy the deliciousness, but also can provide for the body’s supplement, supplement various nutrients, of course, ribs’ cooking methods are also relatively diverse, such as stewing, stir-frying, steaming, etc., but the most common one is stewing ribs, many people will find that their stewed ribs are often easy to have a chewy texture, elderly people and children eat it’s not convenient, in fact, to make ribs tender and flavorful, there are techniques, don’t blanch them, master 1 technique, the texture of the ribs will be particularly good, learn the rib handling method, let family fully enjoy the deliciousness, this time we share with you is to match ribs with sour bean curd stewing, it must be said that the texture is very good, eat once will let people fall in love, next we will learn how to stew ribs.

Braised Ribs Recipe:

Ingredients:1 pound ribs, appropriate amount of sour bean curd, 1 piece of ginger, 3 cloves of garlic, salt, 2 spoons of soy sauce, 1 spoon of old hen’s blood, 2 peppers;

Production process:First step, firstly prepare a suitable amount of ribs, cut into chunks, then put into water for about 1 hour, during which the blood water in the middle needs to be replaced, keep the water clean, after soaking, carefully rinse and dry;

Second step, then put the ribs into a container, add a little cooking wine for marination, then add a little starch, a thin layer of batter on the ribs, in the pot add a little edible oil, heat to 60% hot, put the ribs to fry until discolored, then take out;

Third step, slice the garlic after peeling, ginger slice into threads, in a small bowl, put 2 spoons of soy sauce, 1 spoon of old hen’s blood and a little salt, then use a little water to mix it evenly, after all the ingredients are prepared, stir-fry in a wok, add garlic and ginger threads and peppers;

Fourth step, after spreading fragrance, put in the fried ribs, at the same time add a little cooking wine, stir-fry evenly, pour in the prepared sauce, small fire slowly simmer, after boiling, put in the pre-processed sour bean curd;

Fifth step, if there is little water, you can add a little, continue to simmer, wait for the ribs to be soft and rotten, then you can turn off the fire and enjoy it.

Editor’s summary:Ribs contain phosphorus and calcium, protein, etc., which can well supplement the human body, elderly people and children eating a little will have a good effect, and most importantly, ribs’ cooking methods are also relatively diverse, people can choose different methods according to their own preferences, ribs can be matched with various ingredients, such as winter gourd, kelp, mushrooms, sour bean curd, etc., to enrich family’s taste, sour bean curd is a common ingredient that I often prepare, its sour and fresh taste is a good match with ribs, so it’s a good choice, making ribs this way, the taste is particularly delicious, and it’s very appetizing, when family’s appetite is not good, I believe your family’s appetite will be opened, and eating is fragrant.

Cooking techniques:

1. When stewing ribs, don’t blanch them, teach you 1 technique, which is to put the ribs into water for a short time before stewing, to remove the blood water, which will make the ribs more tender and not fishy, and also make the meat texture more tender.

2. Before stewing ribs, fry the ribs in oil first, the taste will be better, don’t put oil to fry directly, remember to fry the blood-soaked ribs first, add a little cooking wine for marination, to remove the smell, then coat with starch before frying, the taste will be better.

3. When stewing ribs in the pot, add cooking wine when it’s hot, as the ribs are simmering, it will remove the fishy smell, which is very effective, it’s best not to use a pressure cooker to stew ribs, use a normal pot to stew slowly, the taste will be better.

When stewing ribs, learn the techniques, the ribs are fragrant and not fishy, if you think the method of stewing ribs is good, you can collect it to learn, or share it with more people to learn!