Hello Brother’s Sour Cream Cake: Detailed Recipe & Ratio, No Oven Needed, 20 Minutes to Enjoy
Intro: Hello, Brother’s sour cream cake went viral, sharing the recipe and ratio, no oven required, easily enjoy it
During this period, we stay at home, which has stimulated one of our strengths, that is self-made food. Steamed egg cake, beef noodles, fried lotus root... Many people followed suit and even the famous host Hello, Brother also made a cake recently. Hello, Brother posted a dynamic about making sour cream cake, which attracted a lot of people to watch. Hello, Brother’s sour cream cake became a reference for many people to imitate. This time we’re going to share the recipe for Hello, Brother’s sour cream cake. As long as you memorize the recipe and ratio, you can easily make fragrant and tender cakes. Most importantly, this cake doesn’t need an oven to make, simply steam it, 20 minutes will let you easily enjoy it.
Sour cream steamed cake recipe:
Ingredients prepared:3 eggs, 90g sour cream, 55g low-gluten flour, 15g corn starch, 5 drops of lemon juice, 20g white sugar;
Making process:First, prepare 3 eggs, and prepare 2 clean containers, and separate the egg yolks and egg whites into containers. In the container with the egg yolks, add 90g of thick sour cream and beat evenly with a manual beater;
Second, then sift 55g of low-gluten flour through a sieve and beat evenly until it becomes relatively smooth and without particles, which means it’s ready. Then, drop a few drops of lemon juice into the container with the egg whites;
Third, then use an electric beater to beat the egg whites at a low speed, beat until a coarse foam appears, add one-third of the white sugar, continue to beat at medium speed until the coarse foam disappears and appears a fine foam, then add another one-third of the white sugar;
Fourth, continue to beat at high speed until there are streaks, add the remaining white sugar and continue to beat at high speed until the beater can lift the beater head with a hook shape. First take half of the beaten egg white and mix it into the egg yolk paste, then mix it evenly;
Fifth, then pour it all into the basin with the egg white, mix it evenly, put it into a container, gently shake several times, cover with plastic wrap, poke small holes with a toothpick, add a lid, and cook with a large fire for 20 minutes. After steaming, let it cool for a while before taking it out.
Editor’s summary:For many people, they always think that making cakes needs an oven, but in fact it doesn’t necessarily need an oven. Steaming is also a very good choice. As long as you master the technique, the steamed cake’s taste will not be inferior to the baked cake, and you don’t have to go to the cake shop to buy it. The steamed cake is healthier and won’t easily get stuck in fire. This Hello, Brother’s same cake recipe, recipe and ratio have been detailedly shared. I believe you can also make it easily. 20 minutes will let your family enjoy it easily.
Cooking tips:
1. The container for storing egg yolks and egg whites must be free of water and oil. When adding low-gluten flour to the egg paste, it is best to filter it through a sieve once, which will make the steamed cake more delicate. Use sour cream sold in supermarkets that is relatively thick;
2. The time for beating egg whites is relatively long, you must be patient, it’s best to use an electric beater, which can save time and effort. If you don’t have an electric beater, you can also use a manual beater, but it may take more effort. Remember to add white sugar in three steps when beating the egg whites;
3. After pouring the cake paste into the container, cover it with a plastic wrap to prevent the steamed cake from forming honeycomb and, in addition, use a toothpick to poke some small holes to facilitate ventilation. After steaming, don’t open the lid immediately, let it cool for a while to prevent it from shrinking back.
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