How to Make Stir-Fried Sticky Rice
Are you tired of the usual plain rice? Why not try making your own sticky rice? CookingNet Encyclopedia has a comprehensive collection of sticky rice recipes. You can enjoy different flavors of sticky rice anytime, and the recipes for sticky rice are simple, with the ingredients you like added as desired. Sticky rice also has high nutritional value, with effects such as strengthening the body, nourishing the stomach and spleen, sealing sweat, stopping diarrhea, calming the fetus, detoxifying, and healing sores.
Sticky Rice Recipe
Sticky rice recipes can be simple or complex, but no matter which recipe you choose, it's absolutely delicious and everyone will praise it! So, how can you make sticky rice? Do you already know?
I. Bone Rice
Ingredients: Bone, mushrooms, lotus root, sticky rice
Instructions:
1, Steam the sticky rice and set aside. Soak the mushrooms and set aside. Peel the lotus root.
2, Slice the soaked mushrooms.
3, Braise the bones (the braising process is slightly less watery, focusing on keeping the meat tender).
4, Remove the braised bones and set aside.
5, Pour the mushroom braising broth into the pan and stir-fry until the mushrooms absorb the flavor. Don't reduce the broth.
6, Cut the lotus root into small pieces and mix it with the steamed sticky rice.
7, If there's still leftover braising broth in the pan, mix it in to season.
8, Plate and steam. Once the aroma comes out, turn off the heat and let it stand for 5 minutes before serving.
II. Pineapple Sticky Rice
Ingredients: Fresh pineapple and sticky rice
Instructions:
1, Cut off the stem and long, overhanging leaves of the pineapple, and cut off a piece with the leaf stem to use as a lid. Dice the pineapple flesh into small pieces.
2, Steam the sticky rice after soaking in water and rinsing.
3, Mix a portion of the sticky rice with the diced pineapple. Fill it into the hollowed-out pineapple, add the pre-cut lid, and return to the steamer until the pineapple is cooked through.
Pineapple rice has a complete pineapple shape, which is both beautiful and elegant. The pineapple shell is filled with sticky rice that is tightly combined with the pineapple meat, and the rice is soft and flavorful. The pineapple shell contains the pineapple meat and sticky rice, which is a unique flavor.
III. Stir-Fried Sticky Rice
Ingredients: 1 cup of glutinous rice, 1 sausage, 15g onion, 6 dried shiitake mushrooms, 10g shrimp skins, 5g scallion, 5g coriander
Instructions:
1, Soak the glutinous rice in cold water for 4 hours, then steam it in a steamer with a lid for 30 minutes.
2, Soak the shiitake mushrooms and shrimp skins in cold water for 10 minutes, then wash them and soak them again in a small amount of warm water for about 30 minutes (reserve the warm water). Chop the onion, sausage, shiitake mushrooms, shrimp skins, scallion, and coriander into small pieces.
3, Heat vegetable oil and sesame oil in the pan, sauté the chopped onion until slightly browned.
4, Add the shiitake mushrooms, sausage, and shrimp skins to release their aroma.
5, Add the steamed glutinous rice and pour in a small amount of the water used to soak the shiitake mushrooms (add it in batches, don't make the rice too soft).
6, Stir-fry the rice until it's evenly cooked, then add all seasonings and chopped scallion and coriander to stir-fry until the rice has absorbed most of the moisture.
Notes:
1, Pour the water used to soak the shiitake mushrooms and shrimp skins into the rice for a more fragrant flavor. Therefore, when soaking, it's better to soak it twice, the first time don't soak it for too long, just to open it up, and pour out the water. The second time add a small amount of water and soak it again.
