One-Pot Hotpot for a Snowy Day with the Whole Family
Morning, when I woke up, the outside was all white, and when I went downstairs, I found that it was snowing. The fluffy snow was falling, and I hadn't seen it before this winter. I quickly woke up my children to look at the snow. Outside it was windy and snowy, and when it got cold, the room temperature was 20 degrees Celsius, which was a bit chilly. As soon as it got cold, like cooking with hotpot, it was just right that there was rain dad's replenishment in the refrigerator, and we were going to eat hotpot at noon. Many people think that eating hotpot at home is a mess to clean up, in fact, it's not that simple. Just prepare the ingredients, put them on the soup base to boil, and mix them with a bowl of self-made dipping sauce. Put your favorite ingredients in to cook, and you can satisfy the whole family's taste in one pot. It's not necessary to cook or fry dishes, which is really. The family gathered around the hot pot that was steaming, watching the snowflakes fall outside the window. This is happiness.
Golden Needle Mushrooms
Golden Needle Mushrooms are a must-have ingredient for hotpot. When they are put into the hotpot and cooked for a minute, they are fragrant and delicious. There are 18 kinds of amino acids in Golden Needle Mushrooms, including lysine, glutamic acid, and leucine, as well as zinc, which helps babies' height and intelligence development. People abroad call them 'mushroom for intelligence'.
Green Shrimp
Frozen green shrimp, cleaned and peeled, put into the hotpot to cook, it's delicious and meaty. Seafood in hotpot, I must have green shrimp, it's fresh and delicious.
Seaweed
I bought a box of seaweed (about 5 kilograms) at the supermarket during the New Year, and I didn't eat it until now. I put it into the hotpot. The fresh and green seaweed is delicious when dipped in hotpot sauce. Seaweed contains a lot of iodine and other minerals, which is a very nutritious vegetable.
Wide Noodles
Wide noodles are loved by everyone when eating hotpot. Wide noodles are not the same as noodles, wide noodles will be soft and chewy when cooked in the hotpot, and they also smell very fragrant and delicious, so they are really and slippery. How many people eat wide noodles, I and my children can eat two bowls every time.
Spinach
When eating hotpot, don't forget green leafy vegetables. Winter's green leafy vegetables spinach is the main dish, it's cheap and delicious, nutritious and rich in iron, which can help with iron deficiency anemia.
Pumpkin+Lotus Root
Soft and sticky pumpkin and crispy lotus root are also good companions for hotpot. The pumpkin slices cooked in hotpot are sweet and soft and have the aroma of hotpot. Everyone likes to eat pumpkin, and I and my children can eat two bowls every time.
Lamb Rolls
The lamb rolls I bought at the supermarket last time were still unopened, and I used them this time. When the hotpot is boiling, put the lamb rolls in for about half a minute, and they'll change color, so you can cook them for one minute if you're not sure.
Big White Cabbage
In winter, big white cabbage is not only cheap but also nutritious, containing more than 90% fiber, as well as vitamins C and E, which can help with skin care and beautification in very dry winter.
Convenient Noodles
When eating hotpot, you like to cook noodles. Hotpot shops always serve fresh noodles. This time we didn't prepare them, so we just put convenient noodles in. They're ready in 1 minute, which is simple and convenient.
Homemade Hotpot Dipping Sauce
Hotpot dipping sauce is the soul of hotpot. Today I made a bowl of hotpot dipping sauce, which is really delicious. The only disadvantage is that there's no sesame paste. Ingredients: green onion, roasted sesame seeds, chili peppers, garlic, soy sauce, oyster sauce, salt, soup, and fragrance oil all mixed together.
Fragrant Mushroom Base
Although we're from the North, we don't really like eating spicy food, plus my children don't like spicy food, so we accommodated them by using mushroom base for hotpot, which we bought last time, a package of 28 yuan, the soup is rich and fragrant, refreshing and not dry, and the flavor is fresh and delicious.
Hello everyone, I'm Rainy Mom's Kitchen, a food original author, a full-time mom who loves food, and I'm committed to making the most delicious daily meals with the simplest and most ordinary ingredients. If you like my articles, please follow me, and I hope everyone can like, forward, and share food with more friends. If you have any ideas or suggestions, please leave a message to discuss, all articles are original works of Rainy Mom, daily updates, no missed updates.
