Easy Spicy Sichuan Chicken Feet - Sour, Spicy, Refreshing, Crispy Skin and Fragrant Meat!
Spicy Sichuan Chicken Feet are a unique Han ethnic snack originating from Chengdu
It belongs to Sichuan cuisine. It is renowned for its spicy and flavorful, crisp skin and fragrant meat
This delicacy has the effects of appetizing and promoting saliva secretion, as well as promoting blood circulation
The production process is quite elaborate
This is how to ensure that the spicy flavor of the chili peppers penetrates into the chicken feet
Genuine Spicy Sichuan Chicken Feet are plump and pure white
When chewing, the bone and meat release fragrance
It has a strong flavor-enhancing effect
Let's learn to make it together today!
Spicy Sichuan Chicken Feet
Main ingredients:
Chicken feet 500g, chili peppers 1 portion
Accessories:
Salt 1 teaspoon, sugar 1 teaspoon, vinegar 2 teaspoons, Baijiu 3 teaspoons, star anise 5 slices, cinnamon 2 pieces, ginger peel a little, flower 10g, scallion 10g, dried chili 6, ginger 10g, garlic 10g, chili peppers as needed
Procedure:
1. Wash the chicken feet, cut off the nails, and cut into small pieces, put them into a basin
2. Pour in 1 teaspoon of Baijiu and 1 teaspoon of vinegar, rub until the chicken feet are dry on the surface, so that the color is whiter and the texture is crisper
3. Marinate for 5 minutes, rinse with clean water
4. Boil water in a pot, put flower, cinnamon, chicken feet into the pot, then pour in 1 teaspoon of high-proof Baijiu to further remove the fishy smell
5. At the same time, adjust the heat to the lowest, slowly simmer the chicken feet
6. At this time, in a separate pot, add water, chili pepper water, cinnamon, dried chili, ginger peel, star anise, bring to a boil
7. At the same time, prepare a large bowl, put chili peppers, scallion segments, ginger slices, garlic, 1 teaspoon of vinegar, 1 teaspoon of Baijiu, 1 teaspoon of salt, 1 teaspoon of sugar into it
8. Pour the boiling seasoning juice and stir well, let it cool
9. When the chicken feet's bones are exposed, pinch it with your finger, if it is elastic, it means it is cooked, put it into ice water to shock it, make the meat firmer, crispier and smoother
10. After cooling, put the chicken feet into chili pepper water, seal it with plastic wrap, and refrigerate for a night, and take it out the next day to eat, the taste is awesome!
Today we share it here. If you have any food suggestions, please leave a message for me. I am a chef – A Xi, a working woman in the catering industry who loves food and travel. I update at least one food article every day, welcome to follow me! Welcome to like and share!
