7-Day Homemade Noodle Breakfasts: Cost-Effective and Nutritious, Netizens Praise and Admire
No outdoor, stay at home to learn how to make 7 types of noodles for breakfast, each day is different, steam and bake, low cost and nutritious, netizens envy and praise, friends who like it can try it.
Green vegetables and mushrooms pie
Ingredients: ordinary flour Shanghai green mushrooms fermentation powder olive oil pepper salt
Production: fermentation powder mixed with warm water and added to the flour, and mixed into a smooth dough. Cover it and place it in a warm place to ferment; Add the shredded Shanghai green and a little salt and boiling water to blanch it, then cut it into small diced; Remove most of the moisture from the diced green vegetables, mix it with chopped mushrooms; Add salt, pepper powder and olive oil to season and reserve; After the dough has fermented twice its size, knead the dough on a cutting board, cut it into uniform dough pieces, let it stand for 15 minutes; Then roll the dough into long strips; Wrap the long strips around the sausage; Place the sausage under a corn leaf, put it in the pot to ferment for 30 minutes, boil over high heat for 10 minutes and then turn off the heat and let it stand for 2 minutes
Sausage roll
Ingredients: flour sausage fermentation powder sugar sesame seeds
Production: fermentation powder dissolved in warm water; Add the water to the flour and mix into a smooth dough, cover and let it ferment; The dough should ferment to twice its size, then prepare the dough, divide it into uniform dough pieces and let it stand for 15 minutes; Then roll the dough into long strips; Wrap the long strips around the sausage; Place the sausage roll under a corn leaf, put it in the pot to ferment for 30 minutes, boil over high heat for 10 minutes and then turn off the heat and let it stand for 2 minutes
Scallion eggs fan pie
Ingredients: flour scallions eggs red dried shrimp
Production: Add fermentation powder to warm water and stir until dissolved, add to the flour and mix into a smooth dough, cover and let it ferment; Boil the fans in water until soft; Beat the eggs into a bowl, add salt and mix well; Heat a pot of oil, fry the eggs until cooked and then pour it out; Cut the fans into small segments; Put the eggs, scallions and fans into a bowl; Add fragrant oil and salt and mix well; Heat a little oil in a pot, put the dried shrimp into fragrant oil and add it to the filling and mix well; After the dough has fermented to 1.5 to 2 times its size, divide the dough into uniform pieces and let it rest for 10 minutes; Wrap the dough into round slices and fill it with the filling; Use the right hand to lift the edge and fold it inward, then pack it; Put the pie into a steamer and let it ferment for 10 minutes; Then put it on the stove and steam for 8 minutes, then let it stand for 2 minutes before opening the lid
Sesame corn coarse grain pie
Ingredients: corn flour flour black sesame filling sugar
Production: Put corn flour, flour, fermentation powder into a basin, add a little white sugar, add water and mix into a smooth dough; Cover it and let it ferment in a warm place until 2-3 times its size; Divide the fermented dough into uniform dough pieces, roll it into balls and let it stand for 15 minutes; Divide the black sesame filling into equal portions; Press the dough pieces into round slices and fill it with black sesame filling; Put the black sesame coarse grain pie on the steamer, cover it for 15 minutes, boil over high heat for 10 minutes, turn off the heat and let it stand for 2 minutes before opening the lid
Corn coarse grain pie
Ingredients: corn flour flour fruit corn dried yeast powder sugar
Production: Mix corn flour and flour in a ratio of 1:2 into a basin, add a little baking soda, fermentation powder and sugar; Add water and mix into a smooth dough; Cover it with plastic wrap and let it ferment for 20 minutes
Sesame sugar triangle pie
Ingredients: flour fermentation powder red sugar sesame seeds
Production: Dissolve the fermentation powder in warm water; Add the water to the flour and mix into a smooth dough, cover and let it ferment; The dough should ferment to twice its size, then divide it into uniform dough pieces; Mix red sugar, white sesame seeds and flour, knead the red sugar into crumbs; Wrap the dough pieces into round slices and fill it with red sugar filling. Pack the filling into triangles, place the pie on the steamer for 10 minutes and let it stand for 2 minutes before opening the lid
2 10 20102
