Don't need to queue up to eat sour and spicy noodles! Make it at home following these steps, super simple and delicious.
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1 Sour and spicy noodles originated in the Sichuan Chu region, it is a traditional specialty snack in Sichuan Province, Chongqing Municipality, and Guizhou Province, belonging to Sichuan cuisine,cuisine, and Guizhou snacks.
2 Today, Old Liu will share the recipe for 'Sour and spicy noodles', if you like it, you can collect it first, and try it yourself when you have time.
3 Below we introduce the required ingredients:
Ferrocenium noodles, leek, fragrant vinegar, enoki mushrooms, jinzhen mushrooms, sour red beans, peanuts, chili oil, ham sausage, scallions, garlic
4 First, put the ferrocenium noodles in the pot and cook them for a while, after the water boils, turn off the fire and steam for ten minutes. Wash the leeks and cut them into small segments. Cut the ham diagonally. Cut the enoki mushrooms off the roots. Tear the jinzhen mushrooms into strips. When the ferrocenium noodles are cooked, put them in cool water, which makes them more elastic
5 In a bowl, put scallion oil and garlic oil, then put fragrant vinegar, light soy sauce, chili oil, and stir until the sour and spicy noodle sauce is ready. After the water boils, put the leeks into the pot to blanch for ten seconds and then take them out. Put the jinzhen mushrooms and enoki mushrooms into the pot to cook for two minutes and then take them out
6 After the water boils, put the ferrocenium noodles in, add half a spoonful of salt, light soy sauce, chicken broth, put in ham sausage, mushrooms, and bring to a boil, then add a little white pepper, and then put all the ingredients into a basin, and then pour in the prepared sauce, then add roasted peanuts, sour red beans, and blanched leeks. Sour and spicy noodles are ready
7 Its characteristics are spicy, sour, fresh, fragrant, and oily but not greasy
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