Don't Just Fry Eggs – Learn a New Method, No Steaming or Frying, More Fragrant Than Meat!
Hello everyone, I am Sha Jie Food. In life, only food and beautiful scenery are worth missing. There is a food that is a heavyweight in the breakfast world, just like fritters. Recently, the enthusiasm for frying fritters at home is still very hot. With fritters, how can you not have eggs? Water eggs, fried eggs, and egg custard are not the perfect match for fritters, only tea eggs are the perfect pairing. It's unknown why breakfast shops or breakfast stalls, if they put a bucket of tea eggs, can't attract people's attention, but if they put a bucket of tea eggs, almost everyone will buy one. It's worth admiring that tea eggs have endless charm.
Don't just fry eggs, I'll teach you a new way to make them, without steaming or frying. It's even more fragrant than eating meat! It's said that tea eggs are also the favorite snacks of mothers. I asked a grandma watching TV, does she like to eat tea eggs? She immediately replied that she likes to eat them. So let's make tea eggs, grandma said yes, yes, let me make all the eggs in the house into tea eggs. She said she can eat them when she watches dramas. So tea eggs are good. Today, I want to share a home-style recipe for tea eggs with you. It's guaranteed that adults and children will love it. Eggs are so cheap now, only 2.8 yuan a pound, if you don't make tea eggs, it's a pity. Now that they're cheap, you must satisfy your tea egg cravings. Making tea eggs at home is no worse than buying them outside. If you like to eat them, please collect them first. If you pass quickly, you might not find them.
Tea eggs need the following ingredients: eggs, tea, green onions, ginger, cinnamon, star anise, cloves, black chili peppers
Specific steps:
First step: I counted 29 whole eggs left in the house. Listening to grandma, I'll cook them all. First, wash the eggs clean, use a small brush to brush the eggshells clean, because they need to be cooked with the shells on, so the shells must be clean.
Second step: Add water to the pot, put the eggs in cold water, so the eggshells are easy to peel, won't stick to the egg yolk, cover the pot with a lid, boil over high heat for about 7 minutes. In a separate pot, use a spoon to beat the cooked eggs one by one.
Third step: Add green onions, ginger, cinnamon, star anise, cloves, black tea, black chili peppers, add water to cover the eggs, add a little soy sauce to enhance the flavor, add a little red food coloring to make the eggs darker, then add 2 tablespoons of salt, stir until well mixed. The water color turns dark red and black, add more red food coloring, cover the pot with a lid, boil over high heat
Fourth step: After opening the pot, reduce the heat and cook for 30 minutes. Delicious tea eggs are ready. Don't eat them immediately after cooking, because they haven't fully penetrated the flavor. Let them soak in the kitchen for a night. They will taste better after soaking. Tea eggs made in this way are delicious whether hot or cold, and full of fragrance. One bite is addictive. It's a must-have for breakfast, snacks, and late-night snacks. Let's make it now!
Since I learned this way to make eggs, my husband loves to eat them, they are fragrant and satisfying. There are five people in our family, and we ate 8 eggs on the first day. Not only do mothers love to eat them, but my husband also loves to eat them. They are savory and spicy, with the fragrance of tea and eggs, and more enjoyable than eating meat. If you like this delicious egg recipe, please forward it to your relatives and friends to collect. If you also have a secret recipe for tea eggs, please leave a comment to share in the comments section so that more friends can learn and benefit.
