It can be both a main dish and a delicious snack, not greasy and not oily, and crispy and sweet.
Homebodies make their own delicious snacks, two dollars can make a large jar, enough to eat for several days.
It can be both a main dish and a delicious snack, not greasy and not oily, and crispy and sweet.
Do you have friends who are also like me, always having snacks at home when reading, watching dramas, and surfing the internet. I especially like crispy snacks. I usually keep puffed food at home, knowing it's unhealthy, but I always can't resist being tempted. My child is influenced by me, and also likes to eat snacks. This time I'm homebound, and I haven't gone out for ten days. My household inventory is almost gone, so I made a healthy snack using corn chips myself.
Talking about corn chips, housewives who often go to the supermarket must be familiar with it, which is made of corn flour, usually cooked into porridge at home. The price is not expensive, more than three yuan per kilogram, very light, doesn't need to be weighed, one kilogram can buy a lot.
I usually buy about half a kilogram, which can eat for several days. Corn chips have two types, one is pure yellow, and the other is colorful. This time I used the colorful ones.
We don't need to fry corn chips, just use a small amount of oil to fry them, similar to the oil used for stir-frying, stir-fry over medium heat until the corn chips expand slightly and become crispy, sprinkle sugar immediately while hot. Of course, you can make it salty by adding salt, chili powder, cumin powder, etc., creating a different flavor. Below I'll share the method with you. If you're homebound and have corn chips, you should try it.
The ingredients used:
210 grams of colorful corn chips, 25 grams of sugar
Specific method:
1 Find a pot that is slightly thicker, it doesn't matter if it's not non-stick, put oil in the pot, the oil is similar to the oil used for stir-frying, don't use too much, the more you use, the more it will absorb. Remember to heat the oil before adding the corn chips.
2 Maintain medium heat, use a spatula to constantly flip the corn chips in the pot, so that every corn chip receives uniform heat, the corn chips will have a process of changing from soft to crispy. If you listen carefully, the sound of flipping will also change slightly before and after.
3 Taste the corn chips, when they become crispy, turn off the heat immediately, and quickly put in white sugar. It must be put in while hot, I use a 15ml spoon, put in one and a half spoonfuls. This is slightly sweet. Sugar should be placed in front of the pot, turn off the heat and immediately put it in, quickly mix it evenly.
4 Take out the corn chips and let them cool completely. You can see that a thin layer of sugar frost hangs on the surface of the corn chips.
5 Put the corn chips in a sealed jar to store. Whether it's eaten directly or mixed with yogurt or milk, it's all great.
Enjoy it beautifully! It's crisp and sweet and not greasy.
