15 Ways to Make Pig Fat Scrap Cake: Crispy, Delicious, and Super Soft
This pattern describes how to make a variety of savory pancakes and pastries using pork fat, scallions, and other ingredients. The recipes emphasize techniques like kneading, resting, and shaping the dough to achieve a crispy and flavorful texture.
This pattern details the process of creating numerous savory pancakes and pastries, utilizing pork fat, scallions, and various seasonings. The instructions focus on methods such as kneading, resting, and shaping the dough to obtain a crispy and flavorful outcome.
This pattern outlines the steps involved in crafting a diverse selection of savory pancakes and pastries, employing pork fat, scallions, and supplementary seasonings. The instructions concentrate on techniques like kneading, resting, and shaping the dough to attain a crispy and flavorful texture.
12
2
330
472
570
6
7
15070800480
1
2
35
4
5
6
7
8
9
10
11
12
13
250214
1
2
310
4
5
6
7
8
9
300g3g50g60g160g
1
2“3”
3
4
5
6
72
81/34
9
10
11
12
1310~12
14
15
1624cm25
17
1002502
1
2
31
4
5
6
7
21g2
1
210
3
4
5
6
7
8
30021113
1708
21
3
4
53
624
7
8
9
10
1
2
3
4
5
6
715
8
9
300201/2112
1300
220
3
4
5220
6
7
8
9
10
11
12
13
14
15
2002
170℃
2
3
4
5
6
7
300
1
2
3
4
5
6
7
8
3001110023
17082
2
3
4
5
200g
1
2200120ml30
3
410
5
6
30G
160
21515
3
4
5
6
7
8
1
2
3
4
5
6
7
+
