Oven-Baked Barbecue: The Taste is Truly Amazing! Enjoy with Beer or Cola
Oven-baked barbecue! The taste is really great! Save it to make it slowly!
Key ingredients:
Your favorite vegetables (various meatballs, sausage, tofu, onions, chives, shiitake mushrooms), chili flakes, small peppers, garlic slices, ginger slices, scallions
Sauce ingredients:
BBQ seasoning packet (use half. If you don't have one, mix cumin powder and chili powder), add salt, sugar, vinegar, soy sauce, aged soy sauce, sesame oil, flower pepper oil, black pepper, all mixed well, pour in vegetable oil (pour in a lot of vegetable oil, otherwise it won't be enough when brushing the vegetables). The secret to a delicious taste is: put all your seasonings at home and try them while making the sauce. The seasoning should be relatively salty, otherwise the vegetables won't be flavorful when roasted!
Instructions:
1. Cut the ingredients according to your preference and sprinkle with chili flakes, garlic slices, ginger slices and onions, sesame seeds (wash the meatballs and they can be roasted after being at room temperature, no need to cook).
2. Brush with the prepared sauce and put it into a preheated oven,
200 degrees for 25 minutes (if you don't have potatoes, bake for 20 minutes, you can also cut the potatoes into thin slices and bake for 20 minutes).
3. After baking for 15 minutes, take it out and brush with more oil on the vegetables, then continue baking for 10 minutes. Finally, take it out, sprinkle with scallions, serve with a bottle of beer or cola and enjoy ~~~
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