Learning to Make Pancakes with Dad at Home: 2-Minute Soft Layers, Not Hard Even After Cooling

Intro: Making pancakes at home with Dad, 2 minutes to make one, soft layers and not hard, even after cooling.

Pancakes are the most important type of noodle dish besides buns and steamed buns. Crispy and fragrant pancakes are more suitable for breakfast. Using less oil and still fragrant and delicious, it can help open people's appetites. Compared to the blandness of steamed buns and the unhealthiness of fried dough sticks, pancakes are more appropriate. There are many ways to make pancakes, such as pancakes, egg-filled pancakes, and crepes, everyone can choose according to their own preferences. Among the many ways to make pancakes, making pancakes is the most popular. Pancakes are not only fragrant and layered, but also very chewy and crispy. I learned to make pancakes by following Dad's method during this time when I was staying at home. Dad's pancakes are a secret, and it only takes 2 minutes to make one pancake, which is particularly delicious, and it won't harden even after cooling. Let's learn the recipe together.

How to make pancakes:

Ingredients:500g medium flour, 250g water, 1 scallion, a little salt, a little edible oil;

Making process:First step, put a certain amount of flour into the kneading bowl, pour 250g of water into the flour slowly, and stir with a chopstick to form a flour slurry, then knead it into a smooth dough. Cover the kneaded dough with a damp cloth and let it rest for 1 hour;

Second step, in this process, 1 scallion, clean and dry, control the moisture, cut the scallion into scallion flakes or use green onion, after the dough has rested, first take a portion, put it on the cutting board, knead and shape it into a round cake, then use a rolling pin to roll out the dough;

Third step, roll it into a thin dough slice, then brush a layer of edible oil on the dough slice, then evenly spread a little salt, and finally sprinkle some scallion flakes, start from the bottom and roll it up from left to right;

Fourth step, after rolling it up, push the end into the bottom, use the hand to press it flat first, then use a rolling pin to roll it into a thin round cake. Using this method, you can also make pancakes. After making the pancakes, you can start making pancakes.

Fifth step, brush a layer of edible oil in the electric pancake maker, put the rolled-out pancake in, and then brush another layer of oil on the pancake, cover the lid and start cooking, when one side is cooked, flip it over and use a spatula to gently pat the pancake, when it's cooked, take it out.

Editor's summary:Dad's pancakes are a secret. Usually, families make pancakes with Dad, but this time staying at home is a bit boring, so I followed the wind to make my own food. Although many of them failed, at least I learned a few tricks. This pancake is one of the successful ones. Using Dad's method, it takes 2 minutes to make one pancake, and it can still ensure soft layers and deliciousness. Once you learn how to make pancakes, you can make them anytime you want. I highly recommend everyone to learn it, and you will never have to buy them from the breakfast shop. Pancakes use less oil but can still ensure a delicious taste, which is very suitable for breakfast.

Cooking tips:

1. After kneading the dough, it needs to rest for a while, especially when using cold water to make the dough, it needs enough rest time, which will make the pancakes more soft. Of course, if you choose to make the dough with hot water, you don't need to proof the dough, you can make pancakes directly.

2. When rolling out the dough slice, follow the order of brushing oil, salt, and scallion. Brushing oil is to create layers, salt is to season, and scallion flakes are to enrich the flavor. So these three things cannot be missing. Pay attention to not too much oil, just a thin layer.

3. The finished pancakes need to be rolled into thin slices, then start cooking in the electric pancake maker. Remember to brush another layer of oil on the pancakes, and cooking the pancakes will make them more crispy and delicious. When making pancakes, you can use a spatula to pat the pancake embryo, which can create a layered and crispy effect.

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