Homemade Caramel Milk Tea
1. Add a little sugar (white sugar is also fine), stir until it turns a light golden color.
2. Pour in milk (I used two bottles of Trelatseu pure milk), the sugar will clump up and eventually dissolve.
3. Add tea (I used Da Hong Pao tea), stir, and simmer over low heat for about 5 minutes, adjusting to your taste.
4. Filter.
5. Success! You'll have milk skin floating, it's super fresh.
6. First time making milk tea, it was successful, a super sticky caramel milk tea came out!
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