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Ingredients and methods for making oil-drenched crucian carp

There are three flavors of oil-drenched crucian carp, and you can choose the flavor you like. Let's take a look at the methods for making the ingredients:

1The method for making chili sauce

Pour 50 ml of peanut oil into a wok and heat it up. Then add 20g of chopped onion, 30g of chopped green onion, 10g of chopped ginger, 10g of chopped garlic, 100g of chopped fermented bean curd, 2g of five-spice powder, 10g of seafood sauce, 10g of peanut butter, 5g of MSG and 10g of salt, and simmer over low heat until fragrant to make chili sauce.

2The method for making sweet and sour sauce

Pour an appropriate amount of water into a wok and bring to a boil. Then add 1000g of diced tomatoes, 500g of lemon chunks, 100g of diced carrots, and simmer over low heat until the diced tomatoes turn into a porridge. Then add an appropriate amount of white sugar and white vinegar, and finally drizzle a small amount of cornstarch slurry to thicken, resulting in sweet and sour sauce.

3The method for making spicy sauce

Put 200 ml of peanut oil into a wok and heat it up. Then add 200g of diced pork belly, stir-fry until fragrant, then add 100g of chopped green onion, 10g of chopped ginger, 5g of white pepper, 200g of Lao Gan Ma chili sauce, 10g of salt and 5g of MSG, and simmer over low heat until fragrant. Then sprinkle 100g of chopped coriander stems, and mix well to make spicy sauce.

After preparing these three sauces, you can use them to marinate the crucian carp. No matter which sauce you use to marinate, you must first heat it up before pouring it onto the fish. Finally, drizzle a little hot oil to fully release the aroma of the sauce.

The home-style recipe for crucian carp is very diverse, I wonder which flavor you like the most? If you have a delicious crucian carp recipe, please leave a comment and share it!

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