Since Learning to Make Flour, My Children Eat Bread and Pastries for Breakfast Snacks – Soft and Delicious, One Success!
Since learning to make flour, my children eat bread and pastries as breakfast snacks, soft and delicious, one success!
Home baking is currently a very popular trend, especially during this special period. It's not reassuring to buy outside, so learning to make it at home is clean, hygienic, and delicious with no added ingredients, making it healthier for children, and moms are more at ease.
I have also made many baking failures, and I have summarized the reasons for failure. Now I share it with you, so you can avoid the same mistakes and succeed in one try.
After many attempts, I finally succeeded in making cakes. A few key points were right, and it's really simple – it doesn't collapse!
1, The meringue needs to be whipped to the right extent. If you're a beginner, you can use a chopstick to check. When the chopstick stands up, it's ready.
2, When baking, use a low temperature. If the temperature is too high, the outside will color well, but the inside will not be cooked, and the cake will collapse into a lump.
3, When it comes out of the oven, shake it gently to shake out the gas in the cake, which can effectively prevent the cake from collapsing.
Thank you for reading my food article. I will constantly update with quick breakfasts, Chinese cuisine, various pastries, baking, jams, ice cream, desserts, etc. Please visit and like my various home recipes!
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