Spring New Cream Cake, Perfect Combination of Red, White and Green, Super Satisfying!

Red, green, whiteThis spring’s new cream cake from Cooking Tree

The red and white and green combination is vibrant and eye-catching, and more importantly, this cake really uses a lot of ingredients!

Full of strawberry chunks, you can eat a whole strawberry with every bite, fragrant cheese cream and soft matcha sponge, wonderful flavor spreads in your mouth and teeth~

Matcha Strawberry Cream Cake / Recipe

▶Soft Matcha Sponge

Eggs: 125g Sugar: 85g Honey: 10g

Vanilla Extract: 2g Butter: 25g Milk: 40g

Low Powder: 75g Matcha Powder: 10g

▶Cheese Cream Filling

Heavy Cream: 200g Sugar: 20g

Cream Cheese: 170g Sweetened Condensed Milk: 20g

Strawberries: As needed

Mold size: 15cm x 7cm

1. Soft Matcha Sponge

▲Eggs, sugar, vanilla extract, and honey (or use honey substitute like corn syrup or maple syrup) pour into a mixing bowl, and place the mixing bowl on a water bath, while heating, stir the ingredients until the liquid reaches 41°C. Whisk whole eggs, this temperature is the easiest and most successful, you can also follow your own recipe.

▲After heating and whisking the egg mixture, remove the hot water and then place the bowl containing milk and butter in the hot water for later use.

▲Immediately whisk the egg mixture, as long as the egg white can be pulled up and formed obvious streaks, and won't disappear quickly.

▲Next sift in low powder and matcha powder, use the folding method to mix evenly.

▲Take out the mixture soaked in the milk and butter liquid, take a knife to matcha batter and mix it evenly in the milk liquid;

▲Then pour the mixture back into the matcha batter, still use the folding method to mix evenly.

▲Pour the batter into a 18CM mold, give it a few shakes, and bake at 170°C for 25 minutes. Using a 18CM mold for baking is just to make the cutting look better, you can also use a 6-inch mold to bake.

After baking, invert and demold, remove the baking paper, and let it cool completely before slicing into two pieces for later use.

2. Cheese Cream Filling

▲Beat cream with sugar until 40%, adding heavy cream, then add cream cheese, then add sweetened condensed milk, if there is no sweetened condensed milk, replace it with 10-20g sugar, because cheese is relatively sour.Because this cake doesn’t need frosting and doesn’t need gelatin, the cream cheese doesn’t need to be tempered in warm water!

▲Continue to beat until the cream cheese and cream are perfectly fused, the streaks are clear and upright, and the texture is smooth and creamy. Fill a piping bag with it.

3. Cake Combination

▲Cut a 6-inch high ring (7CM high) and trim the cake layer, surround the cut strawberry slices around the mousse ring;

▲Pipe a layer of cream, pay attention to pipe more cream into the gaps, the effect will be better.

▲Put in a good layer of cream, then put in 7 strawberries, this is really authentic strawberry!

▲Then put in a few strawberry slices, pipe a layer of cream, repeat this circle again.

▲Then put in a few strawberry slices, pipe a layer of cream, repeat this circle again.

▲Continue to fill with cream, use a knife to smooth it out;

▲Finally, cover with a matcha cake layer, seal with plastic wrap, and refrigerate for 1-2 hours to solidify.

▲Look, it's very beautiful after demolding!!

4. Cream Piping Decoration

How to make everyone see this Christmas cake and feel that it is cost-effective and has a lot of ingredients? In fact, the cream on the top also needs to be learned~

▲Pipe cream outwards and inwards on the top to make it look like there is a lot of cream, making the cake look very thick and full.

▲Then cut the strawberries in half and surround a circle with them, not cut strawberry slices, but strawberry batter.

▲Then pipe a thick layer of cream in the middle, and put in a whole strawberry to end the work!!

▲How radiant the cake is! Red and white and green perfectly matched, a small 6-inch, exquisite and cute, girly heart

And also very rich in content!

Cut open full of strawberry chunks, it's a surprise, I really spend the cost!

You can dig up a whole strawberry with one bite

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You can eat a whole strawberry with one bite~

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So exquisite and cute, authentic cake, quickly add your logo and launch it!