This is the Correct Way to Make Powdered Meat – Follow My Method for More Fragrant, Tender, and Delicious Dishes
Ever since, and have been regarded as the top dishes in meat cuisine. The former uses as a supporting ingredient to absorb excess fat, resulting in a tender and not greasy texture and melts in the mouth. The latter uses as a supporting ingredient, possessing a similar effect. After steaming, it has a rich aroma and is very enjoyable to eat.
I personally prefer these two dishes, so today I'm going to share the recipe for with you all. To make a good , the most important thing is to prepare the well. Most sold in the market are expensive and have a poor texture, so I suggest you make it at home to ensure the taste of the dish.
This is the correct way to make . Steam meat powder with me, and the dish will be more fragrant, softer and more delicious.Now I'm going to share a detailed cooking tutorial. If you also love this dish, you must not miss it!
Family Version Powder Steamed Meat
Ingredients: Pork Belly, Green Onion, Ginger, Cooking Oil, (Rice Wine), (Oyster Sauce), (Dark Soy Sauce), Salt, Sugar, (Rice), (Bay Leaf), (Clove), (Star Anise)
Steps:
1First, we will clean the pork belly and cut it into pieces about one centimeter wide. Then put it into a bowl, add appropriate amounts of chopped green onion and ginger, and then add salt, (Rice Wine), (Light Soy Sauce), (Dark Soy Sauce), (Oyster Sauce), (Sugar) and mix well for marinating for about 50 minutes.
2Turn on the fire, wipe the moisture and oil from the inside of the pot, heat up and add a suitable amount of (Rice), use a spoon to stir-fry over low heat, then add one or two pieces of (Bay Leaf), one (Star Anise) and (Clove) and stir-fry to release fragrance. When the (Rice) is slightly yellowish, we remove the ingredients and discard them. Pour the crushed (Rice) into the marinated meat slices, use your hands to grab evenly, so that the (Rice) is uniformly wrapped around the meat slices, then place it in a bowl, if you cover it with a lid, switch to medium heat after the water boils, steam for about one hour, then turn off the fire and let it simmer for seven or eight minutes, the dish can be taken out and enjoyed.
How about this dish? Isn't it easy to make? If you follow my steps, you can make excellent , which is not only fragrant but also particularly soft and tender, with most of the fat being steamed out, making it a joy to eat. It is absolutely a dish for eating rice.Postscript Tips
1. Don't cut the meat slices too thick, otherwise it will be difficult to cook through, and the internal fat will not be discharged, making it appear oily.
2. Before steaming the meat, we can place some (Taro) at the bottom of the pot to absorb oil more efficiently. It will also have a fragrant aroma when eaten.
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