Colorful Vegetable and Pork Skin Jelly: Delicious with Simple Ingredients, Nutritious and Visually Appealing

Ingredients: Pig skin 500g, leafy greens 1, fresh shiitake mushrooms 3, carrots 30g, egg 1, salt as needed, star anise 3, bay leaves 2, cinnamon stick 1, Sichuan peppercorns 3, chicken broth as needed, cooking wine 20ml, scallions and ginger as neededSteps:

1Soak the pig skin in water for a while.

2Boil the pig skin in boiling water for 2 minutes and then cool it down.

3Then scrape off all the fat from the pig skin.

4) Cut the pig skin into small pieces.

5Add a suitable amount of water to the pot, add the pig skin, scallions, ginger, star anise, bay leaves, cinnamon stick, Sichuan peppercorns, cooking wine, boil until it opens, and simmer for about 1 hour and 30 minutes.

6Wash the fresh shiitake mushrooms and remove the stems, slice the carrots.

7Blanch the leafy greens in boiling water and cool them down.

8Blanch the fresh shiitake mushrooms in boiling water as well.

9Then blanch the carrot slices in boiling water.

10Cut the leafy greens and shiitake mushrooms into strips.

11Remove the cooked meat jelly and seasonings.

12Add salt and chicken broth to season.

13Then pour in the egg liquid and turn off the heat.

14Pour the meat jelly juice into a flat container and sprinkle with sliced vegetables of various colors.

15Let it set and eat.

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