Guizhou Cuisine: A Delicious Adventure!

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OneChang Wang Mian ()

Wang Mian, also known as Chang Wang Mian, is a highly renowned type of noodle dish in Guizhou, a style of Han Chinese cuisine. It is one of the most famous snacks in Guizhou, known throughout the province for its color, aroma, and taste. It is characterized by its tender blood, crispy noodles, spicy flavor, fresh broth, and distinctive features such as not being too spicy, not too oily, and not too hard. 'Chang' refers to 'Chang Wang' (), which has the meaning of 'always prosperous' and is used as a good omen.

TwoGuiyang Silk Doll ()

Silk Doll is the most common snack in Guiyang streets. Silk Doll is named because its shape resembles a baby wrapped in a swaddle. Guiyang Silk Doll is made from rice flour dough, shaped into thin, round patties, and then brushed with a mixture of vegetables such as radish, fern root, green bean sprouts, seaweed, fried soybeans, chili paste, and other seasonings, then wrapped in dough and baked until cooked. It is also known as vegetarian spring roll.

ThreeLiang Ai Dou Fu Guo ()

Love Fruit Tofu Fruit is a famous snack in Guiyang. It is characterized by its unique name, deep meaning, exquisite flavor, and distinctive features. The main ingredients are tofu blocks, which are fermented in an alkaline solution, then baked on metal plates or wire mesh with rapeseed oil, such as sunflower oil, until the outer shell turns yellow and puffed up, like being blown with air. Then it is cut open and filled with a mixture of chili paste, soy sauce, vinegar, sesame oil, MSG, chopped scallions, minced garlic, ginger, and fern root, and eaten hot for a spicy, tender, fresh, salty, and flavorful experience.

FourSuo Tang Yu ()

Sour Soup Fish is a famous dish in the junction area, also a famous dish of the. Similar dishes also exist in and, but Guizhou Sour Soup Fish is the most famous. The main ingredients are fish, sour soup, and fragrant spices such as rice bran. After cooking, it has a slight sourness, a fragrant aroma, is tender and juicy, and is a representative dish of '' cuisine in Guizhou. This dish is usually made by first making sour soup, then boiling the live fish, removing the internal organs, and cooking in sour soup.

FiveTang Ma Yuan ()

Sugar and Pepper Balls is a famous Han Chinese snack. The shell is thin and hollow, with a round and golden appearance. The main ingredients are rice flour, which is kneaded and mixed with water, then put into a cloth bag for hanging, after the water is drained, it is left to ferment for 4-5 hours, then mixed with alkaline powder, sugar, and kneaded into long strips, and then pinched into ball-shaped pieces, coated with sesame seeds and deep-fried in hot oil. The fried balls are shaken repeatedly with a slotted spoon to make the shells golden and crispy.

SixGuiyang Spicy Chicken ()

Guiyang Spicy Chicken is a very distinctive dish of Guizhou. The preparation process involves cutting the chicken into chunks and marinating it with spices, then frying it in hot oil. After the chicken is cooked, it is removed and put back into the hot oil with a large amount of chili peppers. This dish can be a home-cooked meal or a hot pot dish. Because Spicy Chicken can be preserved for a long time after being dried, many people make it and store it for later consumption.

SevenHong You Mi Dou Fu ()

Red Oil Rice Tofu is a famous snack in Guiyang, especially popular in summer as a cooling food. The main ingredient is Guizhou local rice. Guizhou people often eat rice tofu as a side dish, so the ingredients for red oil tofu are made with a lot of rice tofu. The characteristic of Guizhou red oil rice tofu is its bright red color, spicy and fragrant, refreshing and cool.

EightGang Zi Mian ()

Gang Zi Mian is one of the Han Chinese specialties in Guizhou. Its unique smoothness and chewy texture are praised by people. Besides the small amount of starch and the noodles in it, the most important process is pressing the dough. The head of the lever is fixed in the wall, and the person sits on the other end to press it, which makes the dough thin like paper and tough like silk. Gang Zi Mian is thus named. A bowl of Gang Zi Mian is seasoned with special ingredients and eaten cold or mixed with sauce, and it is equally delicious.

NineYang Rou Fan ()

Yang Rou Fan is a folk snack in Guizhou province, which is the favorite breakfast and lunch for most Guizhou people, with a history of more than 300 years. The Yangrou Fan from Xingyi is particularly famous. The flavor is slightly spicy and fragrant, with fresh meat. The southwestern region has Yangrou Fan, but Guizhou Yangrou Fan is well-known. Yangrou Fan stalls are everywhere in Guizhou streets and alleys, and the number of customers is among the highest.

TenZun Yi Chicken Cakes ()

Zun Yi Chicken Cakes is a pastry from Zunyi, Guizhou, with a history of over 100 years. The main ingredients are fresh eggs, sugar, sesame oil, and flour. It is baked to a golden brown and has a delicious texture. The cake is easy to pinch and shape, not too greasy, and has a crispy and soft texture. According to scientific research, this cake contains 9.1% protein, 7.6% plant fat, 38% sugar, and also contains phosphorus and calcium.

Okay, this Guizhou food recommendation, welcome to share with more Guizhou food lovers!