Want to Make Homemade Flatbread Pies at Home? Adding This Step Makes Them Extra Flavorful, Soft, and Addictive
Hello, everyone,I am a foodie old grandma, this year is exactly 69 years old. Starting from last year, I started to make food, and I think it's really not easy, but I also hope to share my cooking experience with you all, and we can make progress together. Today we will make a delicious ham sausage pie with a salty flavor. Why is it called a fast-rising dough pie? Because it is a pie, the method is simple and saves a lot of time and energy compared to traditional dough-rising pies.
We don't need to proof the dough twice, just one time to form and proof. This is great for busy professionals who have a long day and are tired after work. Using this method, you can get some rest and quickly enjoy the baked goods. For those who are lazy to cook and don't want to cook, this method is not complicated. Simply roll it out, then you can rest. Just wait for it to bake in the oven. So simple operation, do you try to make one? Below Wind Rainbow will share with you the ham dough pie for busy professionals, those who don't want to cook and those who don't know how to cook. It can be eaten even without vegetables.
Ingredients:
300g ordinary flour, 3 ham sausages, 3g yeast, 2ml edible oil.
Operation steps:
1, today we do not do it like in the past, we do not need to proof the dough twice, so we can knead it smooth.
2, in a bowl put 300g flour and 3g yeast. Use warm water to dissolve the yeast, which can fully activate the yeast. Then continue to use warm water and mix the dough, pour in water while stirring, and mix into a large, then knead into a dough.
3, take the dough out and put it on the cutting board, because it is not proofing, so knead it smooth and delicate. Then roll into a strip, ladies and gentlemen, you can directly roll it into a long square pie crust, then brush it with oil, and sprinkle with ham pieces, and directly roll it into one piece, so simple and effortless.
4, I cut it into small pieces, knead the small pieces into small long strips, use a rolling pin to roll into a gull-wing shape. Use a small brush to evenly brush a little oil, so as to create layers and enhance the aroma. Then evenly sprinkle ham pieces, from one end roll up and roll up while stretching, so that the pie crust is thin and uniform. Pinch the two ends with your hands a little thinner, so as to prevent the pie crust from having thick and uneven holes in the middle, then press it on the bottom. Roll it into a round bun, and press it flat into a bun.
5, isn't it simple? Ladies and gentlemen, we save the time of proofing twice, we can directly form and bake. The finished bun is covered with plastic wrap and proofed to double in size, about 30 minutes. If your home's temperature is high, the time may be a little shorter, and your home's temperature is low, the time may be a little longer, you must let the bun double in size.
6, after proofing, the bun is plump and looks very fluffy. We can start baking in the oven! Preheat the oven, about 5 minutes. The preheating time also depends on the brand of your oven, the preheating time is also different, you need to see the electric heating tube from red to dark, then it reaches the preheating temperature. Put a piece of aluminum foil on the baking pan, brush it with a small brush and put it in the proofed bun. The electric heating tube of the oven opens both top and bottom, 170°C for 25 minutes. This is the temperature of my oven, just as a reference, because the temperature of each oven is different.
7, when the time is up, the ham dough pie with a salty flavor comes out of the oven. Don't need to cut it open, look from the outside, you can see white dough and red ham sausage, and a hint of ham fragrance, fluffy and delicious ham dough pie is ready.
Ham dough pie tips:
1, the dough pie today does not need to proof twice, so we can knead it smooth.
2, roll the rolled dough into a thin strip, pinch the two ends thin, to prevent the middle from being thick.
3, because it is proofing once, the bun proofing time is a little longer, it must proof to double in size.
4, the oven must be preheated, the electric heating tube from red to dark.
Thank you for reading. Today's recipe is finished. The original is not easy, those who like to make food, welcome to follow Wind Rainbow home-cooked dishes, you can refer to a homemade meal every day. I also hope that everyone can give valuable opinions and suggestions, we can study and make together, and progress together. Finally, I hope everyone can pay attention to you.
