Crepe Pancake Hard After Cooling? A Pastry Chef Reveals the Secret: Let It Rest for 7 Days

The pancake is always hard when made with a crepe pan. A pastry chef helps you crack it: just let it rest for 7 days. Hello, I'm Xiaojie Food, and it's only food and scenery that shouldn't be missed in life. Noodles are all kinds of food made from flour, not just steamed buns, such as steamed buns, dumplings, noodles, doughy pancakes, and flaky pies, all can be called noodles. It is undeniable that the methods of making noodles are really diverse. Among the various noodles, the editor most likes to make crepe pancakes, which are more fragrant than steamed buns. Today, I would like to share some tips for making crepe pancakes, which are also taught by my friend, a pastry chef. How to make them fragrant, soft, layered, and won't harden when cooled. Be sure to save it first!

Crepe pancakes are generally divided into dough-based and slurry-based methods. Regardless of the method, they are similar, the key is to adjust the dough. If the dough is not adjusted well, the crepe pancake will basically fail. Dough-based pancakes require a dough-based process, similar to making steamed buns. Add flour, yeast, and ferment until doubled in size before making crepe pancakes. Just like making steamed buns, you can leave out a little dough to make crepe pancakes, which is more convenient.
First, a bowl of flour is added, and a spoonful of salt is added to increase the gluten. Use a chopstick to draw a line in the middle, splitting it in half. One side mixes into a dough with boiling water, and the other side uses cold water, adding a little at a time while stirring, until it turns into dough, and then knead it together to form a smooth and soft dough. Cover the pot with film and let it ferment for 15 minutes. The dough for making crepe pancakes should be kneaded a little softer, otherwise, the pancake will be hard. So, pay attention to the softness and hardness.

Secondly, to make crepe pancakes layered, the simplest method is to add some oil dough. Take a bowl and add a suitable amount of dry flour. Add oil to the pot, the amount of oil should be able to cover the flour. Heat over high heat and then turn off the heat. Quickly pour it on the dry flour and mix evenly. A bowl of oil dough is done. Spread the oil dough on the pancake, roll it up, and then roll it out into a round pancake. After roasting, the pancake core is layered. Oil dough is the best way to make layers.
Now, most crepe pancake tools use electric crepe pans, which automatically control the temperature and won't burn. When using an electric crepe pan, you also need to pay attention. First, preheat, just like making crepe pancakes on a flat bottom pot. Preheat the electric crepe pan before putting the pancake in. If you put it directly in the pan, it will stick. Spray a little water and then put the pancake in. Then press the crepe button. Open the lid halfway to see if the pancake surface is hardening. If so, spray water again, which can increase the humidity of the pancake. After baking, it will not harden. So, using an electric crepe pan to make crepe pancakes is not just putting the pancake into the pan. In the beginning, don't spray too much water, and it will take a few times to find the right amount.
When making crepe pancakes, directly roasting is a big mistake. Adding this one step can make the pancake soft and layered, and it will not harden even if it's stored for 7 days. Summary of crepe pancakes: 1. The dough should be kneaded a little softer. 2. To make layers, you can make a bowl of oil dough. 3. When using an electric crepe pan to make crepe pancakes, remember to spray a little water to increase the humidity and prevent it from hardening. Only by paying attention to these three simple points can you ensure that the pancake is fragrant, soft, and layered, and it will not harden even if it's stored for a few days. Homemade crepe pancakes are shared here. If you like it, please forward it to your family and friends and save it. If you have any crepe pancake tips, please leave a comment to share in the comment area, so that more friends can learn and benefit.