Tender and Delicious Chicken Legs - A Simple and Flavorful Recipe
It's not good chicken, a clever wife can't make do with nothing. To make delicious mouth-watering chicken, the most basic step is to choose a suitable chicken. For making mouth-watering chicken, you can use a whole chicken or just parts of it, according to your preference. If you use a whole chicken, the volume should not be too large.
However, I love the chicken legs on the body. These two chicken legs are delicate and elastic, and it's very satisfying to eat them. With them, cold mixing is not bad at all.
This mouth-watering spicy chicken is made with 2 chicken legs, a small amount of edible oil, 3 slices of ginger, 5 stalks of scallions, 3 spoons of, 3 spoons of, 2 spoons of vinegar, 1 spoon of, 1 spoon of salt, 1 spoon of chili powder, 1 spoon of white sesame seeds, 1 small chili pepper, a small amount of cilantro, and 2 cloves of garlic.
Step 1: First, prepare all the ingredients, then wash the fresh chicken legs and put them in cold water, adding ginger slices, scallions, and to boil over medium heat for 15 minutes (this can effectively remove the fishy smell).
Step 2: Turn off the heat and steam for 10 minutes, then put it in cold water to soak for 10 minutes, which can make the skin and flesh more tender (one cold and one hot, the meat is very delicious).
Step 3: Then cut the chicken legs into small pieces and arrange them on a plate, adding garlic, scallions, small pieces of chili pepper, and chili powder, white sesame seeds together into a bowl.
Step 4: Then heat the edible oil and pour it into the bowl, adding 3 spoons of , 2 spoons of vinegar, a small spoon of , an appropriate amount of salt, and a small amount of cilantro to mix well.
Step 5: Then pour the seasoning on the chicken legs, and that's it.
This dish is colorful, flavorful, and full of meat, with a spicy and satisfying flavor that cannot be resisted. The spicy seasoning mixed with the aroma of the chicken is very satisfying.
.
Chicken legs are usually used for cold mixing or braising. When you only have one person to eat, chicken legs are your best choice. Let’s make a braised chicken leg dish, which is satisfying to eat, nutritious and delicious, and super spicy.
Braised chicken legs need 4-6 chicken legs, , , , scallions, ginger, , salt, and.
Step 1: First, wash and cut the chicken legs, the method is very simple, just make a few deep cuts on the top of the legs, cut into the bone, the purpose is to facilitate the taste and shorten the maturity time.
Step 2: Boil water in a pot, after the water boils, put the chicken legs into the pot, at the same time add a little , its purpose is to remove the fishy smell, cook until the meat turns white, then take it out and rinse with cold water to remove foam, and put it in a bowl for later use.
Step 3: Pour a little oil into the pot, after the oil is hot, put the chicken legs into the pot and sear until the surface is slightly yellow, then add 1-2 pieces of and a little scallion segments and ginger minced to sauté out the fragrance.
Step 4: Then add a little , , , , and salt, and stir-fry evenly, then pour in a little water, bring to a boil, cover the pot and simmer for half an hour over low heat.
Step 5: After the meat is cooked and seasoned, open the fire to thicken the sauce, and then it's ready to plate, homemade braised chicken leg is finished,
That's it, braised chicken legs are shiny and delicious to look at, a bowl of rice with chicken legs to eat, it's very solid, it's simple and convenient to make, and the taste is not bad.
