No Need to Go Out to Have Lunch, Your Meals Will Be More Innovative Every Day - This Simple Vegetarian Dish is Surprisingly Delicious and Fragrant!
It's the New Year, and everyone is eating big fish and big meat at home, so it's bound to be a little greasy. It's appropriate to add some cold dishes to refresh the palate, which is refreshing and relieves greasiness, and it's also very comfortable for the body and mind.
As soon as you open the refrigerator, you happen to have some shiitake mushrooms at home. The usual method of shiitake mushrooms is to stir-fry or make them into stew. Stir-fried shiitake mushrooms with a touch of salt and sesame have a rich meaty aroma, while stewed shiitake mushrooms are also very flavorful! However, today we won't deep-fry or stir-fry, we'll simply make a cold salad with shiitake mushrooms, which is fresh and flavorful. It's really delicious!
Method:
1. Cut the shiitake mushrooms in half and boil them in a pot for about 5 minutes, then drain and rinse with cold water.
2. Prepare the dried wood ear mushrooms and soak them beforehand, then boil them for 2 minutes.
3. Prepare 2 eggs, heat up a pan with oil and spread them out to make an egg pancake.
4. Cut the egg pancake into strips and mix it with the shiitake mushrooms and wood ear mushrooms.
5. Now let's prepare the seasoning. Pour a small bowl with soy sauce, oyster sauce, sesame oil, salt, cold vinegar, minced garlic and chili flakes. Add some chopped green onions.
6. Heat up a pan with oil, add star anise and stir-fry until fragrant. Pour it over the chopped green onions. You can also add a little flavor enhancer and a little white sugar, and stir until well combined.
7. Pour the prepared sauce over the shiitake mushrooms and mix well.
With the ingredients prepared and the seasoning ready, a splash of hot oil releases a fragrant aroma! With just a few simple steps, a fresh and delicious shiitake mushroom cold salad is ready. As soon as it's brought to the table, grab a fork and take a bite, it's incredibly tangy and spicy. The shiitake mushrooms and wood ear mushrooms are very flavorful, with a rich and chewy texture, crispy egg shreds, and a delicate and fresh aroma. Served with a bowl of fragrant rice, it's simply amazing! If you have children at home, you can reduce the amount of chili, and they'll still love it!
During the New Year, everyone eats a lot of fish and meat, so it's great to have a cold salad to refresh the palate, with a unique taste and no grease, it's a great side dish!
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